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a grey bowl filled with white bean and walnut dip garnished with fresh chopped parsley, olive oil and walnuts
Recipes

WHITE BEAN AND WALNUT DIP

The other day, I was doing a pantry check and came across a can of cannellini beans. On the counter, I also noticed a container

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a white bowl filled with fresh fig parsley salad
Recipes

FRESH FIG PARSLEY SALAD

YES, when I spotted these gorgeous fresh figs at my local Farmer’s Market the other day, I could have gone the easy route and paired

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a filet of lime honey butter salmon sitting on a round platter with green beans and lime wedges
Recipes

LIME HONEY BUTTER SALMON

Honestly, I never realized until the last few months how often I prepare salmon at home. Typically, I like to roast in the oven, or

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a pan of easy seafood paella filled with mussels, clams, lemon wedges and shrimp sitting on blue concrete
Recipes

EASY SEAFOOD PAELLA

Seafood Paella is a classic Spanish dish that is meant to be shared, and enjoyed with others. Various regions across Spain will typically have their

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a platter of two pieces of homemade burrata salad
Recipes

BURRATA SALAD

Last year, I had the honor and pleasure of partnering with Galbani® Cheese. It was a great year. Each quarter, I was sent a huge

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a big bowl of creamy chicken enchilada soup garnished with avocado and jalapeño slices, sour cream and two pieces of cheese quesadilla. The soup has a rich, reddish/brown color.
Recipes

Creamy Chicken Enchilada Soup

This Creamy Chicken Enchilada Soup recipe combines the convenience of rotisserie chicken with a medley of fresh vegetables, aromatic spices, and a velvety base of

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a piece of citrus honey glazed salmon on a platter topped with Asian cucumbers
Recipes

CITRUS HONEY GLAZED SALMON

Finally, I posted my ‘What’s For Lent?‘ blog, the other day. As mentioned in that blog, over the next few weeks, I will be adding

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fish and chips in newspaper cones laying on a wooden board garnished with lemon wedges
Recipes

WHAT’S FOR LENT?

So, do you keep trying to figure out what to have for dinner on Fridays (for some of you, Wednesdays too), during lent? Well, I

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