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a white bowl filled with fresh fig parsley salad
Recipes

FRESH FIG PARSLEY SALAD

YES, when I spotted these gorgeous fresh figs at my local Farmer’s Market the other day, I could have gone the easy route and paired

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a filet of lime honey butter salmon sitting on a round platter with green beans and lime wedges
Recipes

LIME HONEY BUTTER SALMON

Honestly, I never realized until the last few months how often I prepare salmon at home. Typically, I like to roast in the oven, or

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a pan of easy seafood paella filled with mussels, clams, lemon wedges and shrimp sitting on blue concrete
Recipes

EASY SEAFOOD PAELLA

Seafood Paella is a classic Spanish dish that is meant to be shared, and enjoyed with others. Various regions across Spain will typically have their

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a platter of two pieces of homemade burrata salad
Recipes

BURRATA SALAD

Last year, I had the honor and pleasure of partnering with Galbani® Cheese. It was a great year. Each quarter, I was sent a huge

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a big bowl of creamy chicken enchilada soup garnished with avocado and jalapeño slices, sour cream and two pieces of cheese quesadilla. The soup has a rich, reddish/brown color.
Recipes

Creamy Chicken Enchilada Soup

This Creamy Chicken Enchilada Soup recipe combines the convenience of rotisserie chicken with a medley of fresh vegetables, aromatic spices, and a velvety base of

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a piece of citrus honey glazed salmon on a platter topped with Asian cucumbers
Recipes

CITRUS HONEY GLAZED SALMON

Finally, I posted my ‘What’s For Lent?‘ blog, the other day. As mentioned in that blog, over the next few weeks, I will be adding

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fish and chips in newspaper cones laying on a wooden board garnished with lemon wedges
Recipes

FISH AND CHIPS

As I am working my way on creating a blog devoted to Lenten Meals, I knew Fish and Chips had to be on the menu.

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filets of Dover sole sitting on platter prepared in a meunière sauce
Recipes

DOVER SOLE MEUNIÈRE

Honestly, I never thought I would be a blogger who went on an on with a story about how a certain dish brought back memories.

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