
SCALLOPS FLORENTINE
I’m spending the week visiting my Family in Pennsylvania. They love fish and seafood, but it is quite difficult for them to find it fresh
I’m spending the week visiting my Family in Pennsylvania. They love fish and seafood, but it is quite difficult for them to find it fresh
You probably would not suspect this of me, but I LOVE pop tarts. For reals! Loved them as a child, and always have a box
I just entered this recipe challenge hosted by Cape Cod Select and was tasked to come up with three different recipes incorporating their amazing Frozen
I just entered this recipe challenge hosted by Cape Cod Select and was tasked to come up with three different recipes incorporating their amazing Frozen
What better way to enjoy Homemade Hummus or anything for that matter, than with your very own Homemade Pita bread? Well…I had a lot of
I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back
Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling
Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what