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HONEY GLAZED SALMON

Ingredients

  • 1 lb. Scottish salmon
  • 3 TBLS hot honey
  • 2 cloves garlic, minced
  • juice of 1/2 lemon
  • kosher salt/pepper
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You need to make this immediately! The lemon combined with Mike’s Hot Honey makes a glaze that is out of this world. This Honey Glazed Salmon is another one of my super easy, super quick and super delicious recipes.

If you are local to Charlotte, head on over to The Carolina Meat & Fish Co. and grab a few Scottish Salmon filets (or your favorite Salmon), and a bottle of this amazing honey. Live elsewhere? The market can ship to you!!! Just a few ingredients will make a meal you and your entire family will love. Make extra. Seconds are going to happen!

a white bowl of rice, Brussels sprouts and a filet of honey glazed salmon

Grab a cast iron pan and heat to medium-high. Rub with olive oil or line with non-stick spray. Season the salmon on both sides with salt/pepper. Place the salmon in the heated pan skin side down. Allow the skin to brown and become crisp.

While the salmon is searing, in a bowl, combine the honey and lemon juice. Mix well. Continue to sear the salmon on the other side (s). Faroe Island Salmon is sushi-grade, so for an 8 oz. piece, 4 to 5 minutes per side will produce a perfect medium to medium-rare. Do NOT overcook your salmon!

When the salmon is perfectly seared, with the skin side up, lower the heat, or you can actually take off the heat, and add the garlic. Pour in the lemon/honey mixture and allow to bubble and form a glaze.

Serve the Honey Glazed Salmon on bed of rice. Drizzle on the remaining sauce. ENJOY!!!

If you love anything honey glazed, be sure to check out my Honey Garlic Shrimp in Brown Butter and my Honey Garlic Scallops in Brown Butter.

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