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Recipes

CLAMS WITH CHORIZO IN A TOMATO BROTH

I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,

March 29, 2020 2 Comments

Recipes

JALAPEÑO CHEDDAR SKILLET CORNBREAD

I have been wanting to make Jalapeño Cheddar Skillet Cornbread FOREVER! I just so happened upon a gentleman in the grocery store last week in

March 28, 2020 4 Comments

Recipes

THE BEST PASTA SALAD

Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At

March 26, 2020 1 Comment

a piece of bread pudding in a white bowl with whipped cream and a mint leaf

Recipes

SOUS VIDE BREAD PUDDING

I have the fondest memory of going to Ruth’s Chris Steakhouse a few times a month with a very special person. For dessert, we would

March 24, 2020 1 Comment

a piece of seared salmon on a copper plate with rice, broccoli and covered in a cream sauce

Recipes

PAN SEARED SALMON WITH A SPICY COCONUT CREAM SAUCE

Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling

March 19, 2020 2 Comments

A french platter of Easy Trout Almondine. Two pieces of pan fried trout with a lemony almond sauce on top.

Recipes

Easy Trout Almondine with Capers

Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features

March 18, 2020 No Comments

Recipes

BAKED MEATBALLS

I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these

March 9, 2020 4 Comments

a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach

Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

March 7, 2020 2 Comments