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  • 10 to 12 meatballs (see link to recipe above)
  • homemade sauce (see link to recipe above)
  • 15 ounce Galbani Double Cream Ricotta
  • 6 ounce Galbani mozzarella, shredded
  • fresh basil, for garnish
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I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these recipes. Click here for the recipes, and to see how I make them. Basically, I just took my homemade meatballs and sauce, some super amazing double cream ricotta and mozzarella cheese from Galbani, then created a recipe for Baked Meatballs!

I made mine in individual oven-safe bowls, but feel free to place in a casserole dish. I know some of you will have questions as to whether or not you need to make the meatballs/sauce. The short answer is no. However, to truly experience this recipe for my Baked Meatballs…they are a must-make. My recipe for the sauce/meatballs makes a lot, so you will definitely have extra for freezing.

two bowls of baked meatballs garnished with basil

Instead of frying, I always bake my meatballs. I just think the texture is so much better. After my sauce is finished, I place the baked meatballs in the sauce.

Heat oven to 350 degrees. Place meatballs in casserole, or in individual oven-safe bowls. Fill the gaps with the ricotta. I used the entire container. Add a few spoonfuls of sauce. Top with shredded mozzarella.

Place bowls on a cookie sheet and bake for just about 8 to 10 minutes. You are really only trying to warm up the ricotta, and slightly melt the mozzarella. After, turn on the broiler and allow the cheese to brown. Serve the baked meatballs with a garnish of fresh parsley and crusty bread. ENJOY!

two bowls of baked meatballs garnished with basil

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  1. […] their amazing ricotta cheese products and dips. I had already used their double cream ricotta in my Baked Meatballs recipes. Yesterday, I had my Braised Short Ribs recipe on my mind and wanted to pair it with […]

  2. […] I have kept this recipe for my homemade sauce and meatballs a secret for the longest time…not really sure why. As I am adding recipes to my “That 70’s Food” blog, it has occurred to me what would have happened if all of these recipes from the past were never shared…it would have been a shame. So…here it is…my recipe for Homemade Sauce and Meatballs. It has not been in my family for generations…but I am hopeful, however that it be will be passed along for future generations to enjoy! This recipe for my sauce is just not for Spaghetti and Meatballs. Check out these amazing Baked Meatballs. […]

  3. […] Can you even believe that this was my first time making Baked Ziti? I have never even ordered it in a restaurant, but I do know it’s one of my Hubby’s favorites. So, I had a container of my Homemade Meatballs and Sauce in the freezer, so I used that (see link for recipe). If you don’t wish to make your own, use your favorite jarred sauce. Don’t have meatballs, you can use hot sausage, ground sausage, ground beef, or the sauce alone. Just be sure to brown the meat first, then add the sauce and heat through. I think the secret to how amazing this dish was, was not only using my homemade sauce and meatballs, but also the incredible cheese mixture. A similar mixture I use for my Baked Meatballs. […]

  4. […] from them when you are shopping for these ingredients. While shopping, buy a few extra to make my Baked Meatballs, Baked Ziti, or one of my most popular dishes on Pinterest, Spinach Ricotta […]

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