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a blue oven safe dish filled with fresh tomatoes, basil, garlic and olive oil for confit tomatoes and garlic
Recipes

CONFIT TOMATOES AND GARLIC

As Summer ends, so does the season for fresh tomatoes. With just a few minutes of preparation, this Confit Tomatoes and Garlic Recipe is a

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a blue and white graphic bowl filled with twirled lemon spaghetti garnished with fresh parsley, lemon zest and Parmesan cheese
Recipes

SIMPLE LEMON SPAGHETTI

In under fifteen minutes, this bright Lemon Spaghetti can be on your dinner table. Incredibly, it’s so super creamy without adding heavy cream. Garlic infused

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a grey bowl filled with blender roasted vegetable soup topped with croutons and a drizzle of olive oil and fresh basil
Recipes

BLENDER ROASTED VEGETABLE SOUP

Beautifully roasted vegetables are transformed into a delicious soup using just a blender. This Blender Roasted Vegetable Soup is so full of flavor, and super

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A pan full of shallot bacon jam
Recipes

Shallot Bacon Jam

If you know anything about me by now, you know I love the combination of sweet and salty. This Shallot Bacon Jam is all that,

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a white bowl filled with fresh fig parsley salad
Recipes

FRESH FIG PARSLEY SALAD

YES, when I spotted these gorgeous fresh figs at my local Farmer’s Market the other day, I could have gone the easy route and paired

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a black clay pot filled with Kamameshi rice and mushrooms with a wooden paddle
Recipes

KAMAMESHI WITH MUSHROOMS

Kamameshi may just be THE BEST Japanese rice you have never heard of, or even tasted. Well, until today! One thing I can assure you,

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a wooden tray of 12 salsa verde deviled eggs
Recipes

SALSA VERDE DEVILED EGGS

These Salsa Verde Deviled Eggs are my Appetizer submission for Sam’s Fresh Salsa Blogger Recipe Challenge. WOW! They are absolutely amazing. What a unique twist

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thinly sliced beef on a gray, round platter for beef carpaccio, garnished with arugula, quail eggs, capers and shaved Parmesan
Recipes

BEEF CARPACCIO

Have you ever loved ordering a dish at a restaurant, but felt a little nervous and/or overwhelmed making it home? It’s Beef Carpaccio, for me.

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