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SOUS VIDE CHEESECAKE JARS

Ingredients

  • 16 ounces Philadelphia whipped cream cheese
  • 1/2 Cup granulated sugar
  • 1/4 Cup heavy whipping cream
  • 1 Tablespoon vanilla
  • 2 eggs, beaten
  • 6 graham crackers
  • canned cherries or fresh fruit, for topping
  • whipped cream, for topping
  • 4- 8ounce mason jars
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As you may be aware already, I am loving my new kitchen gadget, this precision cooker from Anova. I want to sous vide all the things! I was playing around on Pinterest, looking for some inspiration and guidance on a few recipes where I could put my new device to use, and I came upon this one for Sous Vide Cheesecake Jars from The Fumbling Foodie. One word…AMAZING! The recipe was super simple to follow. I decided on using the whipped version of Philadelphia cream cheese, instead of the traditional block. I also did not, however, make my own cherries…used a canned version. I bet fresh strawberries or even mango would make perfect alternatives! This recipe make four jars.

two sous vide cheesecake jars with cherries and whipped cream on a wooden board

Set your precision cooker to 176 degrees for 90 minutes. I have found that when you are using jars to sous vide, it helps to have a fairly big vessel for the jars to sit in. I use this Rubbermaid 12-quart container. I can fit 10 jars at a time.

Place the graham crackers in a sealable bag and crush. Line the bottoms of the 8 oz. mason jars with the crushed graham crackers.

In a large bowl, with a hand mixer, beat together the cream cheese, sugar, whipping cream and vanilla. Slowly incorporate the eggs. Beat until the mixture is smooth and creamy.

Spoon the cheesecake mixture into the mason jars. Seal with lid. Place in water bath. Remove when time sous vide time has expired.

Allow to cool slightly before placing in fridge. Cool in the fridge for at least an hour or so. These will last several days, so feel free to make ahead of time. That is, if they last that long! To serve, top with your favorite fruit topping. I used canned cherries. Add a bit of whipped topping and sprinkle with graham cracker dust. ENJOY these amazing Sous Vide Cheesecake Jars!

two sous vide cheesecake jars topped with cherries and whipped cream on a wooden board

Yearning for more sous vide recipes? Check these out: Sous Vide Steak, Sous Vide Egg Bites, Sous Vide Corned Beef, and Greek Salad with Sous Vide Chicken!

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I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

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