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An oyster po' boy sitting on a wooden board with a red checked piece of parchment paper.
Recipes

OYSTER PO’ BOY

By now, I am sure you all are aware of my love for oysters. My Oysters Rockefeller recipe is one of my favorites, and loved

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four falafel on pita surrounded by a salad of tomatoes, red onions, lemon and cucumber with tahini sauce drizzled on top
Recipes

FALAFEL

Lately, I have been having great fun creating a few Middle Eastern recipes. Thankfully, the ladies who own Aladdin Market near me, have been so

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three half of homemade sourdough bagels topped with gravlax, red onion, dill, capers and lemon
Recipes

GRAVLAX AND BAGELS

As you may already know, I am currently obsessed with making Artisan Sourdough Bread. Well, not only bread. In the past month, as I tend

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a platter of stuffed grape leaves with lemon wedges
Recipes

STUFFED GRAPE LEAVES

Stuffed Grape Leaves (Dolma) are one of my Hubby’s favorites. So, as I am dabbling into more ethnic cuisine, I thought I would give them

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a plate of two cinnamon oatmeal pancakes with bacon
Recipes

CINNAMON OATMEAL PANCAKES

A few weeks ago on a getaway to the mountains, I meticulously planned out all of our breakfasts and dinners. Of course, our gorgeous rental

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a white bowl full of angel hair pasta mixed with sauce
Recipes

QUICK PASTA SAUCE

Have you ever just craved a really good pasta dish, but did not have the energy and/or time it typically takes to create an amazing

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six fancy deviled eggs sitting in a long wooden platter
Recipes

FANCY DEVILED EGGS

FANCY! Do you not just love this word? Honestly, the end result may look super fancy, but getting there may be a bit of a

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