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fish and seafood Archive

A piece of panko crusted baked haddock garnished with fresh parsley sitting on a blue plate with lemon wedges and green beans with sliced almonds.
Recipes

Panko Crusted Baked Haddock

If you’re a fan of New England cuisine, this Panko Crusted Baked Haddock is a must-try. It’s a simple, no-fuss fish dinner that delivers big

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A white plate trimmed in orange holding a salmon filet that is covered in a lemon cream sauce and garnished with fresh parsley with two lemon wedges on the side.
Recipes

Salmon with Lemon Cream Sauce

This Salmon with Lemon Cream Sauce recipe is both quick and delicious! Tender, flaky salmon paired with a rich, tangy lemon cream sauce comes together

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A piece of salmon that has been butterflied and filled with a creamy spinach mixture and seasoned then baked on a parchment lined baking sheet with thinly sliced lemons on top.
Recipes

Creamy Spinach Stuffed Salmon

Although this Creamy Spinach Stuffed Salmon looks impressive, it’s quite simple to make. Easily, prepare ahead of time and bake when ready. This salmon recipe

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A sheet pan lined with thinly sliced potatoes that have been baked with two seasoned cod loins and cherry tomatoes. The dish is garnished with fresh herbs.
Recipes

Baked Cod with Brown Butter

This Baked Cod with Brown Butter recipe is a delightful way to elevate an everyday fish dish. The rich, nutty flavor of browned butter enhances

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Twelve Creole Crab Baked Oysters sitting on a bed of rock salt in a cast iron pan. The oysters are filled and baked with a Creole mixture with crab. They have an orangish hue garnished with fresh parsley.
Recipes

Creole Crab Baked Oysters

This Creole Crab Baked Oysters recipe combines the fresh taste of oysters with a creamy, flavorful sauce that is loaded with succulent crab meat. It’s

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A charcoal-colored, round plate with cooked orzo on the bottom and topped with a pan seared grouper filet that is covered with a Florentine (spinach cream) sauce.
Recipes

Pan Seared Grouper Florentine

This Pan Seared Grouper Florentine is a delightful combination of tender grouper filets and a rich, creamy Florentine sauce. The grouper is pan seared to

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