Skip to content



  • 1 1/2 to 2 pounds 80/20 ground beef
  • kosher salt, for seasoning
  • black pepper, for seasoning
  • 1/4 white onion, minced
  • 1 1/4 cups Heinz ketchup
  • 1/3 cup water
  • 1 Tablespoon yellow mustard
  • 2 Tablespoons Worcestershire sauce
  • sesame seed buns
  • cheese (optional)
Share on facebook
Share on twitter
Share on linkedin

*This post may contain affiliate links. See my privacy statement for details.

Taking it back old school with this recipe for Sloppy Joes. Actually, it is a take on the ones my Momma made for us as kids. Oh, how I still remember that flavor and taste. It’s the best mess! Want dinner is just about 20 minutes? Here ya go. Who can resist a great tasting Sloppy Joe? With just a few simple ingredients and one pan, dinner is served! This recipe will generously serve a family of four.

Yearning for more meals from your childhood? Check out my “That 70’s Food” blog! This blog was written with a ton of love and great memories. Learn how to make your very own TV dinners, homemade Spaghettio’s, Tuna Noodle Casserole, and even homemade Cheeseburger Hamburger Helper.

Per usual, I created a short TikTok video of the making of these fabulous Sloppy Joes! Click here to view. If you have not yet signed up for this social media platform, use my code 5SSIS800K0H06 to create an account.

Typically I would serve up these incredible Sloppy Joes with potato chips or french fries. Last night, a side of Baked Parmesan Tater Tots from Half Baked Harvest stole the show. Tieghan is super creative when it comes to food and recipes. Every single dish she prepares is out of this world. Click here to view a short tutorial. Honestly, I forgot to add the flour and they still came out perfect!


Start browning the ground beef on medium heat. Season with kosher salt and black pepper. When the ground beef is about halfway cooked through, add in the onions. Allow the onions to sweat down as you finish browning the meat.

Add the Heinz Ketchup and water. Next, add in the mustard and Worcestershire sauce.

Mix well. Allow to simmer for about ten minutes, or so. Taste. For me, this recipe is more about taste than amounts of this, or that. If the sauce is too thick, add a touch more ketchup/water. If you want the sauce a bit more tangy, add a touch more Worcestershire sauce. Do YOU! Remember, you want them SLOPPY!

Serve on soft, sesame seed buns. If you desire, add a generous slice of white cheddar cheese on the bottom bun! Serve with a side of crinkle fries, chips or the homemade tater tots mentioned above. ENJOY! Hopefully these Sloppy Joes will be a little bit nostalgic for you!

Leftovers can be stored in the fridge up to four days, or freeze to enjoy later. You can also use leftovers to make tacos, or delicious nachos the next day!


I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! FacebookInstagramTikTokTwitter and Pinterest!

More to Plate...

creamy pumpkin pie cobbler displayed on autumn towels

Creamy Pumpkin Pie Cobbler

The start of Fall brings about everything pumpkin and pumpkin spice! This Creamy Pumpkin Pie Cobbler recipe is my deconstructed version of

A brown plate filled with Paccheri Pasta Alfredo garnished with parsley and crushed red pepper

Paccheri Pasta Alfredo

My Alfredo sauce is a rich and creamy white sauce, made with nutty Parmesan, tangy and spicy Pecorino Romano, a touch of

a creamy chicken broccoli pie baked and opened with a gold spoon to show the filling sitting on a piece of crumbled parchment paper

Creamy Chicken Broccoli Pie

It’s Fall, and I could not be more excited! So, when I was approached to enter a blogger recipe challenge for Wick’s

Comments are closed for this article!