Description
These Classic Homemade Sloppy Joes come together in minutes using simple pantry ingredients and deliver that nostalgic, saucy flavor everyone loves. Whether you’re feeding a crowd or just want an easy weeknight dinner, this one hits the mark every time.
Ingredients
Units
Scale
- 1 1/2 to 2 pounds ground beef (80/20)
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 white onion, minced
- 1 1/4 cups ketchup
- 1/3 cup water
- 1 1/2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
Instructions
- Add ground beef to a large skillet over medium heat. Season with salt, pepper, and garlic powder.
- Break up the meat as it browns.
- Once nearly cooked through, if there’s too much grease, drain some off now.
- Add the minced onions.
- Sauté the onions with the beef for 2 to 3 minutes, until softened.
- Stir in ketchup, water, yellow mustard, and Worcestershire sauce. Mix thoroughly.
- Reduce heat to medium-low and let the mixture simmer for about 10 minutes, stirring occasionally.
- Serve hot on toasted sesame seed buns. Add cheese, if desired.
- ENJOY!
Notes
- Use 80/20 ground beef for the best flavor and texture. Drain excess grease if needed.
- Minced onion adds texture and sweetness—don’t skip it!
- Simmering helps the flavors meld—don’t rush it.
- Adjust the mustard or Worcestershire to taste if you want it tangier or richer.
- Add a slice of cheese to the bun before topping with meat for a melty finish.
- Toasting the buns helps prevent sogginess.
- Leftovers reheat well and are even better the next day.
- You can freeze the sloppy joe mixture—just cool completely before storing in freezer-safe containers.
- Great served with pickles, coleslaw, or potato chips on the side.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Easy
- Cuisine: American