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April 27, 2019 Archive

sausage stuffing in a bowl with sausage stuffing balls surrounding the plate
Recipes

SAUSAGE STUFFING

Stuffing or Dressing? Whatever you grew up calling it, everyone has a favorite recipe. And, I’m not talking Stove Top! This is mine. Thanksgiving for

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oyster dressing baked in a cast iron pan
Recipes

OYSTER DRESSING

It’s the holidays! Thinking about stuffing or dressing? See, where I come from, we call it stuffing, no matter if we are piling it into

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sloppy joes on a sesame seed bun with a side of homemade baked Parmesan Tater tots
Recipes

SLOPPY JOES

Taking it back old school with this recipe for Sloppy Joes. Actually, it is a take on the ones my Momma made for us as

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meat and cheese board
Recipes

CHARCUTERIE AND CHEESE BOARDS

Charcuterie and Cheese Boards. They are not just restaurant food anymore. Below are some tips on how you can create a crowd-pleasing charcuterie and cheese

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three oyster shooters
Recipes

OYSTER SHOOTERS

My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime., or all year-round

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a bone-in rib cooked to medium rare
Recipes

THE PERFECT STEAK

A cast iron pan, a touch of olive oil, kosher salt and pepper is all you need to prepare The Perfect Steak! For those of

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a white bowl of ceviche
Recipes

SHRIMP CEVICHE

Any summertime party for me is not complete without a refreshing bowl of my Shrimp Ceviche. Actually, I could eat it all year long. Head

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