Description
If you’re a fan of New England cuisine, this Panko Crusted Baked Haddock is a must-try. It’s a simple, no-fuss fish dinner that delivers big flavor, with minimal effort.
Ingredients
Scale
- 1 1/2 – 1 3/4 pounds haddock (skin-off)
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 6 tablespoons butter, plus more for lining the pan
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 2 tablespoons fresh chopped parsley
- Lemon wedges, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a small bowl in the microwave.
- Add in the breadcrumbs and garlic powder. Mix to fully coat the panko breadcrumbs.
- Line a casserole dish or baking sheet with a thin coating of butter.
- Pat the haddock dry. Season with salt and pepper.
- Pack the breadcrumb mixture onto the top of the haddock, pressing down to adhere.
- Place in the oven and bake for 15-20 minutes. Bake time will depend on the thickness of the fish.
- Broil for a minute or two at the end to brown the top.
- Garnish with fresh parsley and serve with lemon wedges.
- ENJOY!
Notes
- Instead of preparing a large filet, cut the haddock into individual portions.
- Replace the haddock with cod, or your favorite white fish.
- Pat the haddock dry prior to seasoning.
- Press on the breadcrumbs to adhere to the fish.
- Easily bake in an oven-safe casserole dish instead of a sheet pan.
- Adjust the baking time depending upon the thickness of the fish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Easy
- Cuisine: Seafood
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