This Baked Cod with Brown Butter recipe is a delightful way to elevate an everyday fish dish. The rich, nutty flavor of browned butter enhances the cod, while thinly sliced potatoes and juicy cherry tomatoes add a comforting and impressive touch. This easy baked cod recipe balances simplicity, with gourmet flavors.
Why You Should Make This Baked Cod Recipe
- Simple Preparation: This baked cod recipe is easy to put together.
- Elevated Flavor: The brown butter adds a gourmet touch to a straightforward fish dish.
- Balanced Meal: Combines protein, veggies and carbs in one dish.
- Beautiful Presentation: The layered potatoes and vibrant cherry tomatoes make this cod dish, visually appealing.
Ingredients
- Cod: Easily substitute with your favorite white fish or salmon.
- Seasoning Blend: Feel free to use your favorite seasoning blend.
- Russet Potato: Substitute with Yukon Gold potatoes or sweet potatoes, for a different flavor and texture.
- Cherry Tomatoes: Use grape tomatoes or chopped Roma tomatoes.
- Fresh Herbs: Substitute with your favorite fresh herbs.
How to Make Baked Cod with Brown Butter
- Preheat the oven to 400°F.
- Peel the potato and slice very thin on a mandoline.
- Soak the potato slices in salted water for a few minutes.
- Pat the potato slices completely dry.
- Pat the fish dry and season with the seasoning blend.
- Lay out the potato slices, slightly overlapping onto a parchment-lined sheet pan.
- Coat the potatoes with a little olive oil and season with salt and pepper.
- Lay the fish on the center of the potatoes and scatter the tomatoes.
- Scatter the cherry tomatoes around the fish.
- Bake for 30-35 minutes, depending on the thickness of the fish.
- With about ten minutes left of baking, prepare the Brown Butter.
- When the fish is fully cooked and starts to flake, remove it from the oven.
- Spoon a touch of the brown butter over the fish.
- Garnish with fresh basil and parsley.
How to Serve and Store Baked Cod with Brown Butter
- Serve the baked cod on a plate with the potatoes and tomatoes. Drizzle a bit more of the brown butter on top and garnish with additional fresh basil and parsley for a vibrant finish.
- Pair with steamed vegetables, or a garden salad.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to maintain the texture of the fish and potatoes.
More Easy Cod Recipes to Love
- Easy Pan-Fried Cod with Lemon Butter Sauce
- Cod with Cherry Tomatoes
- Blackened Cod with Creamy Pan Sauce
- Oven Roasted Cod with Mediterranean-Style Sauce
- Poached Cod with Tomatoes and Caperberries
Baked Cod with Brown Butter
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Description
This Baked Cod with Brown Butter elevates an everyday fish dish with the nutty, rich flavor of browned butter.
Ingredients
- 2–3 pounds cod
- 1 large russet potato
- 1 1/2 tablespoons olive oil, divided
- 1 tablespoon paprika
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup cherry tomatoes
- 5 fresh torn basil leaves
- 2 tablespoons fresh chopped parsley
- 1 stick butter (for Brown Butter)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the potato and slice very thin on a mandoline.
- Soak the potato slices in salted water for a few minutes. Drain and rinse.
- Pat the potato slices completely dry.
- In a bowl, combine the paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper, garlic powder, and onion powder.
- Pat the fish dry and season with the seasoning blend.
- Line a baking sheet with parchment paper.
- Lay out the potato slices, slightly overlapping, to create a bed large enough for the fish.
- Coat the potatoes with a little olive oil, and season with salt and pepper.
- Lay the fish on the center of the potatoes and scatter the cherry tomatoes.
- Drizzle the tomatoes with a touch of olive oil and a pinch of salt.
- Bake for 30-35 minutes, depending on the thickness of the fish.
- With about 10 minutes left of baking, prepare the Brown Butter.
- When the fish is fully-cooked and starts to flake, remove it from the oven.
- Spoon a touch of the brown butter over the fish.
- Garnish with most of the fresh basil and parsley.
- Cut individual servings to plate.
- Add a bit more brown butter to each serving and garnish with more fresh herbs.
- ENJOY!
Notes
- Use fresh cod, if possible. If using frozen, be sure to thaw properly in the fridge.
- Use large filets, or cut into individual servings prior to baking.
- Pat the fish dry to help the seasoning stick better.
- Use a mandoline to get uniformly thin slices of potatoes, which cook evenly and create a nice base for the fish.
- Season generously for both the fish and the potatoes to enhance the overall taste.
- When making brown butter, keep an eye on it and stir frequently to prevent burning.
- Baking time will vary depending on the thickness of the fish, so keep an eye on it to avoid overcooking.
- You can also substitute cod with your favorite white fish or salmon.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Easy
- Cuisine: Seafood
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