Looking for a stress-free holiday ham recipe that doesn’t require fancy ingredients, or complicated techniques? You’ve come to the right place! This Oven Baked Holiday Ham recipe is straightforward and foolproof, promising juicy slices of tender ham, every single time. With just a few simple steps, you’ll have a delicious centerpiece for your holiday table that’s sure to impress your family and friends.
Why You Should Make this Holiday Ham
Overall, while pre-made hams may offer convenience, making your own baked ham allows for greater quality, customization, freshness, cost savings and a sense of accomplishment. Oh, and don’t forget the incredible aroma that will fill your kitchen while the ham is baking!
- Effortless Preparation: This roasted ham recipe requires minimal effort and just two ingredients, making it perfect for busy holiday cooks.
- Crowd Pleaser: The juicy and flavorful results are sure to impress guests of all ages, making it an ideal centerpiece for any holiday gathering.
- Versatility: Whether served as a main course, in sandwiches or as leftovers in various dishes, this ham offers versatility in meal planning.
- Classic Flavor: With its timeless taste, this oven baked holiday ham brings a sense of tradition and comfort to any festive occasion.
- Stress-Free Entertaining: Spend less time in the kitchen and more time enjoying the festivities with family and friends thanks to this fuss-free recipe.
- Budget-Friendly: Making your own holiday ham at home is more cost-effective than purchasing pre-made options, allowing you to stretch your holiday budget further.
What You Need to Make this Baked Ham Recipe
How to Make a Juicy, Oven Baked Holiday Ham
- Preheat oven to 325°F (165°C).
- Place ham in roasting pan.
- Pour 1 to 2 cups of water over ham.
- Cover pan with lid or aluminum foil.
- Bake for 15 minutes per pound, or until the internal temperature of the ham reaches 130°F (99°C).
- Let ham rest for 10-15 minutes before slicing.
- Place sliced ham back into juices in roasting pan.
How to Serve and Store Holiday Ham
Once your holiday ham is perfectly baked to golden perfection, there are endless ways to serve it up. Slice it thinly for classic ham sandwiches, or thicker cuts for a hearty main course.
Serve alongside:
- Homemade Potato Salad
- Fluffy Homemade Mashed Potatoes
- Green Been Casserole
- Mashed Cauliflower
- Roasted Vegetables
Choose complimentary condiments:
- Horseradish
- Tangy mustard
- Pineapple glaze
Storing:
- Store leftover ham slices in an airtight container in the refrigerator, up to a week.
- For longer-term storage, wrap leftover ham tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months.
- Store any leftover ham hock in the refrigerator or freezer for later use in soups or stews.
- Use leftover ham and ham hock to make delicious dishes like Crockpot Ham and Bean Soup, Lima Bean Soup, Ham and Potato Casserole or Ham Salad.
Oven Baked Holiday Ham
- Total Time: 95-125 minutes
- Yield: 16–20 servings 1x
Description
Looking for a stress-free holiday ham recipe that doesn’t require fancy ingredients, or complicated techniques? You’ve come to the right place! This Oven Baked Holiday Ham recipe is straightforward and foolproof.
Ingredients
- 1 (6-8 pound) semi-boneless half ham
- 1 to 2 cups water
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the ham from its packaging and place it in a roasting pan.
- Pour the water over the ham.
- Cover the pan with the lid or aluminum foil.
- Bake the ham in the preheated oven for approximately 15 minutes per pound, or until the internal temperature of the ham reaches 130°F (99°C).
- Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Place the sliced ham back into the juices in the roasting pan to keep it moist and flavorful.
- Serve and ENJOY!
Notes
- Sugardale’s semi-boneless ham works great in this recipe, if you can find one.
- No need to rinse the ham.
- Allow the ham to rest before slicing.
- Add the sliced ham back into the roasting pan with the juices until ready to serve.
- Use leftover ham to make sandwiches, ham salad, ham and bean soup, and so much more.
- Prep Time: 5 minutes
- Cook Time: 90-120 minutes
- Category: Dinner
- Method: Easy
- Cuisine: American
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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
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