For years, and years I have been making Green Bean Casserole using canned cream of mushroom soup and the typical fried onions you can buy at your local grocery store. Not today, my friends. Yes, there are a few more steps involved. However, when I tell you this is the best Homemade Green Bean Casserole you ever tasted, believe me! It is so worth all of the effort involved.
While most people only enjoy this amazing casserole during Thanksgiving, or other holiday feasts, this favored side dish can be prepared any time of the year!
Of course, I created a short TikTok video making this favorite holiday side dish. Be sure to check it out in the recipe below. If you have not yet signed up for this social media platform, use my code 5SSIS800K0H06 to create an account.

GREEN BEANS FOR CASSEROLE
Let’s talk green beans. To be clear, this recipe is really not about the green beans, at all. Sounds crazy, right? It’s more about the fabulous homemade cream of mushroom soup and crispy fried shallots. Do you when it comes to the green beans! It’s all about preference.
So, substitute the use of canned green beans for either fresh, or frozen. Given this time of year, I find that fresh green beans tend to be very “woody.” Honestly, not sure what it was about this year, but every single time I bought fresh either at the grocery store or farmer’s market, the texture was way off. So, I decided to use canned. Frozen green beans can also be used, but I cannot guarantee that the final dish will be quite as good. Especially, the texture.
CRISPY FRIED SHALLOTS FOR HOMEMADE GREEN BEAN CASSEROLE
So, not only are these crispy fried shallots the perfect touch for this Homemade Green Bean Casserole, you can also use them as a topping for salads, mashed potatoes, or to dress up any casserole.
Here are a few tips to ensure the shallots fry up super crispy:
- slice thin with uniform cuts
- separate the shallots as they soak in the heavy whipping cream
- use a bit of rice flour with AP flour for added crunch
- shake off excess flour prior to frying (you can use a mesh strainer for this)
- be sure the oil is hot
- do NOT overcrowd the fry pan (fry in batches)
- keep an eye on the shallots as they are frying, they fry rather quickly and can easily burn
- place the fried shallots onto paper towels to soak up any excess grease
HOW TO MAKE THE BEST HOMEMADE CREAM OF MUSHROOM SOUP
Creating homemade cream of mushroom soup is a bit more about technique, as opposed to actual ingredient amounts. So, you will need to use your own judgment when it comes to the perfect consistency.
To start, add the mushrooms to a dry pan without seasoning. This will allow the mushrooms to release all of their moisture.
Incorporate heavy whipping cream just a little at a time. Keep doing this until your have reached that “cream of mushroom soup” consistency.
TIPS FOR MAKING THE BEST HOMEMADE GREEN BEAN CASSEROLE
As mentioned earlier, this fabulous side dish recipe is really about technique. The consistency of the cream of mushroom mixture should be that of the soup. You may, or may not use all of the heavy whipping cream called for in this recipe. Alternatively, you may need more. Use your own judgement.
Bake the Homemade Green Bean Casserole before adding the crispy shallot topping. After the casserole is baked, garnish with the shallots, place under the broiler for just about a minute, or two.
Be sure to add this amazing side dish recipe to your Thanksgiving meal. For more of my Thanksgiving Dinner recipe ideas, click here!
LEFTOVER HOMEMADE GREEN BEAN CASSEROLE
Leftovers will last in the fridge for up to three days. Freezing leftover Green Bean Casserole can be done. However, you may run the risk of the crispy fried shallots getting soggy. Just be sure to cool the casserole prior to placing in a sealed, freezer-tight container. It should last up to six months in freezer.
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HOMEMADE GREEN BEAN CASSEROLE
- Author: Charlotte Fashion Plate
- Total Time: 45 minutes
- Yield: 6 to 8 servings 1x
Description
For years, and years I have been making Green Bean Casserole using canned cream of mushroom soup and the typical fried onions you can buy at your local grocery store. Not today, my friends. Yes, there are a few more steps involved. However, when I tell you this is the best Homemade Green Bean Casserole you ever tasted, believe me! It is so worth all of the effort involved.
Ingredients
- 3 cans cut green beans, drained or an equivalent amount fresh
- 10 shallots, sliced thin
- 1/2 cup heavy whipping cream or buttermilk (to soak the shallots)
- 1/2 cup flour
- 2 tablespoons rice flour
- 1 1/2 teaspoon kosher salt, divided
- 1 teaspoon black pepper, divided
- peanut or canola oil, for frying
- 8 ounces button mushrooms, diced
- 1/2 teaspoon garlic powder
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 to 2 cups heavy whipping cream
- 1 tablespoon butter
Instructions
- Preheat oven to 350°.
- Heat oil in a non-stick pan (just enough for a shallow fry).
- Thinly slice the shallots.
- Separate the slices.
- Add the shallots to a bowl with the heavy whipping cream or buttermilk.
- In a separate bowl, combine the flours. Season with kosher salt and black pepper.
- Add the shallots to the flour mixture, shaking off any excess cream.
- Dredge the shallots in the flour.
- Shake off any excess flour, or use a mesh strainer to do so.
- Add the shallots to the hot oil and fry in batches to ensure crispiness.
- Remove onto paper towels to soak up any excess oil. Reserve.
- Heat up a separate sauté pan to medium.
- Toss in the diced mushrooms and allow to cook in the dry pan until all of the moisture has cooked off.
- Season with kosher salt and black pepper.
- Add in the butter and allow to melt.
- Whisk in the flour.
- Cook for a few minutes to cook off the raw flour taste.
- Whisk in the heavy whipping cream in small amounts until you have reached the desired consistency of cream of mushroom soup. (you may not use all two cups, or you may need a touch more)
- Taste for salt.
- Add the green beans to a bowl. Toss in a handful of the crispy shallots.
- Fold in the homemade cream of mushroom soup.
- Check again for consistency. You may need to add a touch more cream or milk.
- Butter a casserole dish.
- Pour contents of bowl into the prepared baking dish.
- Cover and bake for 15 to 20 minutes.
- Uncover and top with the remaining crispy shallots.
- Place under the broiler for just a minute, or two (be very careful not to burn them).
- Serve immediately.
- ENJOY!
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Notes
SEE POST FOR NOTES AND TIPS!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6 ounces
Keywords: how to make green bean casserole, how to make homemade green bean casserole, holiday side dish ideas, holiday side dish recipes, Thanksgiving side dish recipes, Thanksgiving side dish recipes, how to make crispy shallots, how to make homemade cream of mushroom soup, casserole recipes
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[…] Dinner without Green Bean Casserole? Well, Homemade Green Bean Casserole, that is! Click here for the most perfect recipe. Yes, it will require a bit more preparation. However, I guarantee you […]
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