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HOMEMADE GREEN BEAN CASSEROLE

Ingredients

  • 3 cans cut green beans, drained or equivalent in fresh
  • 10 shallots, sliced thin
  • 1/2 cup heavy whipping cream or buttermilk
  • 1/2 cup flour
  • 2 tablespoons rice flour or cornstarch
  • 1 1/2 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • peanut or canola oil for frying shallots
  • 8 ounces button mushrooms, diced
  • 1/2 teaspoon garlic powder
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 to 2 cups heavy whipping cream
  • 1 tablespoon butter
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For years, and years I have been making Green Bean Casserole using canned cream of mushroom soup and the typical fried onions you can buy at your local grocery store. Not today, my friends. Yes, there are a few more steps involved. However, when I tell you this is the best Homemade Green Bean Casserole you ever tasted, believe me! It is so worth all of the effort involved.

While most people only enjoy this amazing casserole during Thanksgiving, or other holiday feasts, this favored side dish can be prepared any time of the year!

Of course, I created a short TikTok video making this favorite holiday side dish. Be sure to check it out in the recipe below. If you have not yet signed up for this social media platform, use my code 5SSIS800K0H06 to create an account.

two casserole dishes filled with homemade green bean casserole

GREEN BEANS FOR CASSEROLE

Let’s talk green beans. To be clear, this recipe is really not about the green beans, at all. Sounds crazy, right? It’s more about the fabulous homemade cream of mushroom soup and crispy fried shallots. Do you when it comes to the green beans! It’s all about preference.

So, substitute the use of canned green beans for either fresh, or frozen. Given this time of year, I find that fresh green beans tend to be very “woody.” Honestly, not sure what it was about this year, but every single time I bought fresh either at the grocery store or farmer’s market, the texture was way off. So, I decided to use canned. Frozen green beans can also be used, but I cannot guarantee that the final dish will be quite as good. Especially, the texture.

CRISPY FRIED SHALLOTS FOR HOMEMADE GREEN BEAN CASSEROLE

So, not only are these crispy fried shallots the perfect touch for this Homemade Green Bean Casserole, you can also use them as a topping for salads, mashed potatoes, or to dress up any casserole.

Here are a few tips to ensure the shallots fry up super crispy:

  • slice thin with uniform cuts
  • separate the shallots as they soak in the heavy whipping cream
  • use a bit of rice flour with AP flour for added crunch
  • shake off excess flour prior to frying (you can use a mesh strainer for this)
  • be sure the oil is hot
  • do NOT overcrowd the fry pan (fry in batches)
  • keep an eye on the shallots as they are frying, they fry rather quickly and can easily burn
  • place the fried shallots onto paper towels to soak up any excess grease

HOW TO MAKE THE BEST HOMEMADE CREAM OF MUSHROOM SOUP

Creating homemade cream of mushroom soup is a bit more about technique, as opposed to actual ingredient amounts. So, you will need to use your own judgment when it comes to the perfect consistency.

To start, add the mushrooms to a dry pan without seasoning. This will allow the mushrooms to release all of their moisture.

Incorporate heavy whipping cream just a little at a time. Keep doing this until your have reached that “cream of mushroom soup” consistency.

TIPS FOR MAKING THE BEST HOMEMADE GREEN BEAN CASSEROLE

As mentioned earlier, this fabulous side dish recipe is really about technique. The consistency of the cream of mushroom mixture should be that of the soup. You may, or may not use all of the heavy whipping cream called for in this recipe. Alternatively, you may need more. Use your own judgement.

Bake the Homemade Green Bean Casserole before adding the crispy shallot topping. After the casserole is baked, garnish with the shallots, place under the broiler for just about a minute, or two.

Be sure to add this amazing side dish recipe to your Thanksgiving meal. For more of my Thanksgiving Dinner recipe ideas, click here!

LEFTOVER HOMEMADE GREEN BEAN CASSEROLE

Leftovers will last in the fridge for up to three days. Freezing leftover Green Bean Casserole can be done. However, you may run the risk of the crispy fried shallots getting soggy. Just be sure to cool the casserole prior to placing in a sealed, freezer-tight container. It should last up to six months in freezer.

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two casserole dishes filled with homemade green bean casserole

HOMEMADE GREEN BEAN CASSEROLE


Description

For years, and years I have been making Green Bean Casserole using canned cream of mushroom soup and the typical fried onions you can buy at your local grocery store. Not today, my friends. Yes, there are a few more steps involved. However, when I tell you this is the best Homemade Green Bean Casserole you ever tasted, believe me! It is so worth all of the effort involved.


Ingredients

Scale
  • 3 cans cut green beans, drained or an equivalent amount fresh
  • 10 shallots, sliced thin
  • 1/2 cup heavy whipping cream or buttermilk (to soak the shallots)
  • 1/2 cup flour
  • 2 tablespoons rice flour
  • 1 1/2 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • peanut or canola oil, for frying
  • 8 ounces button mushrooms, diced
  • 1/2 teaspoon garlic powder
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 to 2 cups heavy whipping cream
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 350°.
  2. Heat oil in a non-stick pan (just enough for a shallow fry).
  3. Thinly slice the shallots.
  4. Separate the slices.
  5. Add the shallots to a bowl with the heavy whipping cream or buttermilk. 
  6. In a separate bowl, combine the flours. Season with kosher salt and black pepper.
  7. Add the shallots to the flour mixture, shaking off any excess cream.
  8. Dredge the shallots in the flour.
  9. Shake off any excess flour, or use a mesh strainer to do so.
  10. Add the shallots to the hot oil and fry in batches to ensure crispiness.
  11. Remove onto paper towels to soak up any excess oil. Reserve.
  12. Heat up a separate sauté pan to medium.
  13. Toss in the diced mushrooms and allow to cook in the dry pan until all of the moisture has cooked off.
  14. Season with kosher salt and black pepper.
  15. Add in the butter and allow to melt.
  16. Whisk in the flour.
  17. Cook for a few minutes to cook off the raw flour taste.
  18. Whisk in the heavy whipping cream in small amounts until you have reached the desired consistency of cream of mushroom soup. (you may not use all two cups, or you may need a touch more)
  19. Taste for salt.
  20. Add the green beans to a bowl. Toss in a handful of the crispy shallots.
  21. Fold in the homemade cream of mushroom soup.
  22. Check again for consistency. You may need to add a touch more cream or milk. 
  23. Butter a casserole dish. 
  24. Pour contents of bowl into the prepared baking dish.
  25. Cover and bake for 15 to 20 minutes.
  26. Uncover and top with the remaining crispy shallots.
  27. Place under the broiler for just a minute, or two (be very careful not to burn them).
  28. Serve immediately.
  29. ENJOY!

Notes

SEE POST FOR NOTES AND TIPS!

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6 ounces

Keywords: how to make green bean casserole, how to make homemade green bean casserole, holiday side dish ideas, holiday side dish recipes, Thanksgiving side dish recipes, Thanksgiving side dish recipes, how to make crispy shallots, how to make homemade cream of mushroom soup, casserole recipes

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I am more than just recipes. I love fashion and style too! Most importantly, I love my Family. My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

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