Description
Looking for a stress-free holiday ham recipe that doesn’t require fancy ingredients, or complicated techniques? You’ve come to the right place! This Oven Baked Holiday Ham recipe is straightforward and foolproof.
Ingredients
Scale
- 1 (6-8 pound) semi-boneless half ham
- 1 to 2 cups water
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the ham from its packaging and place it in a roasting pan.
- Pour the water over the ham.
- Cover the pan with the lid or aluminum foil.
- Bake the ham in the preheated oven for approximately 15 minutes per pound, or until the internal temperature of the ham reaches 130°F (99°C).
- Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Place the sliced ham back into the juices in the roasting pan to keep it moist and flavorful.
- Serve and ENJOY!
Notes
- Sugardale’s semi-boneless ham works great in this recipe, if you can find one.
- No need to rinse the ham.
- Allow the ham to rest before slicing.
- Add the sliced ham back into the roasting pan with the juices until ready to serve.
- Use leftover ham to make sandwiches, ham salad, ham and bean soup, and so much more.
- Prep Time: 5 minutes
- Cook Time: 90-120 minutes
- Category: Dinner
- Method: Easy
- Cuisine: American