Making your favorite Starbucks Bacon Gruyère Egg Bites at home, is easier than you think! These delicious, pillowy egg bites can be made for less than half the price of what you would pay at Starbucks, saving you money and allowing you to enjoy them anytime.
These cheesy egg bites are delightfully soft and pillowy, offering a melt-in-your-mouth texture, that is both comforting and satisfying. The recipe yields approximately 10 to 12 sous vide egg bites, and as an added bonus, they are keto-friendly! This Starbucks copycat recipe will surely become your new favorite breakfast, brunch item or snack.
What You Need to Make this Copycat Starbucks Recipe
To create the soft, sous vide texture of these Bacon Gruyère Egg Bites, you will need the following:
Other Possible Ingredients for Egg Bites
Although bacon and Gruyère cheese is my favorite egg bite flavor combination, feel free to customize to your liking. Here is a list of other possible ingredients:
- Cheeses:
- Cheddar
- Feta
- Swiss
- Mozzarella
- Parmesan
- Meats:
- Ham
- Sausage
- Prosciutto
- Turkey bacon
- Chorizo
- Vegetables:
- Spinach
- Bell peppers
- Onions
- Mushrooms
- Tomatoes
- Broccoli
- Other Add-ins:
- Sun-dried tomatoes
- Jalapeños
- Olives
- Avocado
- Asparagus
How to Make Bacon Gruyère Egg Bites from Starbucks
- Start by cooking the bacon until it’s crisp. Once done, dice it into small pieces and set aside.
- In a bowl, add the eggs, heavy whipping cream, whipped cream cheese, salt and black pepper. Blend with an immersion blender until smooth. Fold in the finely shredded Gruyère cheese.
- Fill a deep sauté pan about halfway with water and bring it to a boil.
- Spray an egg mold with non-stick spray. Fill each well about 3/4 of the way with the egg mixture. Add a few pieces of crisp bacon to each well, then top with more of the egg mixture.
- Carefully place the mold in the boiling water. Cook for exactly 2 minutes, then cover with a domed lid to avoid moisture leaking onto the eggs. Cook for an additional 12 minutes.
- Carefully lift the mold out of the water using tongs and place it on paper towels to soak up any excess water. Flip the mold over to release the egg bites.
How to Serve and Store Sous Vide Egg Bites
Serving Suggestions:
- Breakfast: Pair these Bacon Gruyère Egg Bites with fresh fruit or a smoothie, for a balanced breakfast.
- Snack: Enjoy them as a protein-packed snack during the day.
- Brunch: Serve alongside a salad or some roasted vegetables, for a satisfying brunch.
Storage and Reheating
- Refrigeration: Store egg bites in an airtight container in the fridge for up to 5 days.
- Freezing: Place egg bites on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They will last up to 2 months.
- Reheating: To reheat, microwave refrigerated egg bites for about 30 seconds. For frozen egg bites, microwave for 1-2 minutes or until heated through.
More Fluffy Egg Recipes to Love
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Bacon Gruyère Egg Bites
- Total Time: 25 minutes
- Yield: 5 servings 1x
Description
Making your favorite Starbucks Bacon Gruyère Egg Bites at home, is easier than you think! These delicious, pillowy egg bites can be made for less than half the price of what you would pay at Starbucks, saving you money and allowing you to enjoy them anytime.
Ingredients
- 6 large eggs
- 4-ounces Gruyère cheese, finely shredded
- 3 bacon strips
- 1/2 cup heavy whipping cream
- 1/3 cup whipped cream cheese
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by cooking the bacon until it’s crisp. Once done, dice it into small pieces and set aside.
- In a bowl, add the eggs, heavy whipping cream, whipped cream cheese, salt, and black pepper. Blend with an immersion blender until smooth. Fold in the shredded Gruyère cheese.
- Fill a deep sauté pan about halfway with water and bring it to a boil.
- Spray an egg mold with non-stick spray.
- Fill each well about 3/4 of the way with the egg mixture. Add a few pieces of crisp bacon to each well, then top with more of the egg mixture.
- Carefully place the mold in the boiling water. Cook for exactly 2 minutes, then cover with a domed lid to avoid moisture leaking onto the eggs. Cook for an additional 12 minutes.
- Carefully lift the mold out of the water and place it on paper towels to soak up any excess water.
- Flip the mold over to release the egg bites.
- Serve and ENJOY!
Notes
- Cook the bacon until super crispy, for the best texture.
- Use an immersion blender to incorporate air into the egg cream mixture for pillowy and bouncy egg bites.
- Generously spray the egg mold to prevent sticking.
- Make sure the water level is about halfway up the egg mold to ensure water does not seep into the egg wells while cooking.
- Use a domed lid to prevent moisture from dripping onto egg bites.
- Ensure even filling in each mold for consistent cooking.
- Take extreme caution when lifting the egg mold out of the boiling water, as the steam can create burns.
- Place cooked egg bites on paper towels to absorb excess water.
- Customize fillings for variety and personal preference.
- Finished egg bites can be stored in the fridge for up to 5 days, or frozen up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Snack
- Method: Easy
- Cuisine: American
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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
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5 Comments
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