
Tostones with Blackened Shrimp and Homemade Guacamole
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what

Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what

WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried

Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine

I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these

As you may be aware already, I am loving my new kitchen gadget, this precision cooker from Anova. I want to sous vide all the

YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what

You may not know this given the enormous amount of recipes on my blog containing pasta and/or heavy whipping cream…I really do eat healthy…really! Typically,