Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
I once made a lemon blueberry cake…as I recall, it was pretty amazing. I thought I would try a muffin recipe…why? Well…my Hubby keeps buying
I have been working diligently the past few weeks on my Super Bowl Party Food blog. Click here to check it out! I wanted to
These Baked S’mores so fun! Great for a party, or any day for that matter. I have been wanting to try making S’mores in the
Crispy…Crunchy…and it’s a vegetable…so it has to be good for you, right? Who cares…this Buttermilk Fried Cauliflower is the bomb! Super easy to prepare and
Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured
