Skip to content

BAKED S’MORES

Ingredients

  • 10-12 graham crackers
  • 1 large Hershey Bar with Almonds (6.8 oz)
  • 18-20 jumbo marshmallows
  • softened butter, for lining cast iron pan
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

*This post may contain affiliate links. See my privacy statement for details.

These Baked S’mores so fun! Great for a party, or any day for that matter. I have been wanting to try making S’mores in the oven for a long time, but was not certain how to approach. Cast iron has been my go to, so I thought, why not? These are super easy to prep and only take less than fifteen minutes to bake. So go ahead and grab a few graham crackers, jumbo marshmallows, and a big Hershey’s chocolate bar. Oh…the chocolate bar…you know how I like to do things a bit different…I went for the Hershey bar with almonds…and I am not mad about it at all! That extra bit of crunch sent these Baked S’mores over the top!

This would be a fun project with your children…they will love helping you make…and love even more the ooey, gooey goodness once they are finished. Keep in mind…these are messy…but a very fun messy!

a cast iron pan of baked s'mores

Heat oven to 350 degrees. Line a cast iron pan with a light layer of butter. I used this 12″ cast iron skillet from Lodge…click here to purchase. If you do not have a cast iron pan…please, please, please get one…it will change your life in the kitchen! Layer the graham crackers on the bottom. I just broke off pieces to fill any gaps.

Place the chocolate pieces on top of the graham crackers. Top with the marshmallows. Pack them in tightly.

Bake for about 12 to 15 minutes, or until the marshmallows brown. I did turn on the broiler for the last minute…only a minute…you do not want them to burn! While the s’mores are baking. Place two graham crackers in a storage bag and seal. Grab a rolling pin and smash until the crackers turn to a dust.

Remove s’mores from oven. Top with the graham cracker dust. Serve immediately or allow to cool just a bit. ENJOY!

Brownies are also amazing baked up in a cast iron pan! Click here!

brownies baked in a cast iron skillet

LET’S GET SOCIAL!

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

FOLLOW ME!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

More to Plate...

Heirloom tomato bruschetta on parmesan crisps

HEIRLOOM BRUSCHETTA PARMESAN CRISPS

Spring is finally here! That means the opening of local farmer’s markets. As I ventured out to Unity Farms yesterday, this long

a piece of rolled chicken parmesan cut into rounds sitting on a plate with a side of bucatini and sauce

ROLLED CHICKEN PARMESAN

The other day, I was so in the mood for my Chicken Parmigiana. However, I knew I wanted to take my original

a blue bowl filled with snow crab salad topped with crostini and old bay hot sauce caviar

SNOW CRAB SALAD

As the winter chill is fading here in North Carolina, I am starting to crave salad. Yesterday, I had a thought to

1 Comment


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.