
FRITTO MISTO
Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured
Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured
Nut rolls have been a tradition in my Family for as long as I can remember. My Baba made them…my Mom still makes them…I however,
I have a love for sweet and salty, ANYTHING. It was just natural to combine my Mommy’s recipe (with just a few changes of my
This is one of my favorite throwbacks of all time…see my Grandfather made this Steak with Red Gravy for my Mother, my Mother made this
In a former life, I used to have this special Friend who would pick me up once a week in a stretch limo. No kidding!
I will shout it from the rooftops! I AM NOT A BAKER…I AM NOT A BAKER…I AM NOT A BAKER! Well, maybe a little now
Ever since I moved to the South, I fell in love with Fried Green Tomatoes. Here is a fresher take on my recipe for Fried
Crispy Calamari is by far one of my favorite appetizers to order when I am dining out. I just love when it comes to the
I actually do not even remember ever eating trout. I love that the filets are cleaned with zero bones. Definitely makes it much easier to