
PAN SEARED SALMON WITH A SPICY COCONUT CREAM SAUCE
Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling

Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling

Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features

Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

This simple, yet flavorful Pasta with Anchovies and Walnut Breadcrumbs is a dish that embodies ease, without compromising on taste. Anchovies melt down to provide

The Feast of the Seven Fishes is one of my favorite Christmas Eve traditions. It’s a celebration built around family, food, and Italian-American heritage, featuring

These Fondant Sweet Potatoes are



