
WONTON TUNA TACOS
Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in

Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

This simple, yet flavorful Pasta with Anchovies and Walnut Breadcrumbs is a dish that embodies ease, without compromising on taste. Anchovies melt down to provide

The Feast of the Seven Fishes is one of my favorite Christmas Eve traditions. It’s a celebration built around family, food, and Italian-American heritage, featuring

As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new

As I am perfecting my Feast of the Seven Fishes blog, I just knew it would not be complete without a Grilled Octopus Salad. Honestly,