Recipes
SUSHI 101
I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The
January 3, 2020
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fish and seafood Archive
Recipes
BACCALA (SALT COD)
Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a
December 9, 2019
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Recipes
Pasta with Anchovies and Walnut Breadcrumbs
This simple, yet flavorful Pasta with Anchovies and Walnut Breadcrumbs is a dish that embodies ease, without compromising on taste. Anchovies melt down to provide
December 9, 2019
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Recipes
Feast of the Seven Fishes
The Feast of the Seven Fishes is one of my favorite Christmas Eve traditions. It’s a celebration built around family, food, and Italian-American heritage, featuring
December 8, 2019
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Recipes
THAI-STYLE STEAMED BARRAMUNDI
As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new
December 6, 2019
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Recipes
GRILLED OCTOPUS SALAD
As I am perfecting my Feast of the Seven Fishes blog, I just knew it would not be complete without a Grilled Octopus Salad. Honestly,
December 5, 2019
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Recipes
CLAMS WITH CRISPY COUNTRY HAM AND MAPLE APPLE FOAM
Y’all know my love for clams. I am always trying to think of different ways to prepare them. I recently entered a contest sponsored by
November 12, 2019
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Recipes
Salmon Steamed in Parchment Paper
Steamed Salmon in Parchment is one of the easiest ways to lock in flavor and moisture without any mess. Each salmon filet is gently cooked
November 8, 2019
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Recipes
Buttermilk Southern Fried Oysters with Homemade Remoulade Sauce
If you’re looking to add a taste of the South to your table, look no further than this recipe for Buttermilk Southern Fried Oysters with
October 30, 2019
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