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Recipes

ROPA VIEJA

Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine

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partially sliced brisket on a wooden board
Recipes

SOUS VIDE CORNED BEEF

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what

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meat and cheese board
Recipes

CHARCUTERIE AND CHEESE BOARDS

Charcuterie and Cheese Boards. They are not just restaurant food anymore. Below are some tips on how you can create a crowd-pleasing charcuterie and cheese

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seared porterhouse steak in a cast iron pan with mushrooms, garlic and rosemary
Recipes

SOUS VIDE STEAK

This is the first time I have ever tried to Sous Vide Steak, or anything for that matter. I’m using a grass-fed ribeye from Meats

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Recipes

HANGAR STEAK TACOS

Hangar Steaks are probably one of the most underrated cuts of beef. If you have yet to try them, you will not believe how incredibly

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