Recipes
CLAMS WITH CHORIZO IN A TOMATO BROTH
I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,
March 29, 2020
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Recipes
JALAPEÑO CHEDDAR SKILLET CORNBREAD
I have been wanting to make Jalapeño Cheddar Skillet Cornbread FOREVER! I just so happened upon a gentleman in the grocery store last week in
March 28, 2020
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Recipes
SOUS VIDE BREAD PUDDING
I have the fondest memory of going to Ruth’s Chris Steakhouse a few times a month with a very special person. For dessert, we would
March 24, 2020
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Recipes
BAKED MEATBALLS
I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these
March 9, 2020
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Recipes
SOUS VIDE CHEESECAKE JARS
As you may be aware already, I am loving my new kitchen gadget, this precision cooker from Anova. I want to sous vide all the
March 2, 2020
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Recipes
THE BEST TWO-CHEESE REUBEN SANDWICH
YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous
February 28, 2020
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Recipes
BLACKENED GROUPER SANDWICH
Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
February 27, 2020
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Recipes
SOUS VIDE CORNED BEEF
Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what
February 27, 2020
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Recipes
SUPER FLUFFY SCRAMBLED EGGS
Place two of the egg whites in a separate bowl. In another bowl, whisk up the remaining three eggs, the two egg yolks, baking soda,
February 16, 2020
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