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a white bowl filled with fresh fig parsley salad
Recipes

FRESH FIG PARSLEY SALAD

YES, when I spotted these gorgeous fresh figs at my local Farmer’s Market the other day, I could have gone the easy route and paired

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a wooden tray of 12 salsa verde deviled eggs
Recipes

SALSA VERDE DEVILED EGGS

These Salsa Verde Deviled Eggs are my Appetizer submission for Sam’s Fresh Salsa Blogger Recipe Challenge. WOW! They are absolutely amazing. What a unique twist

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thinly sliced beef on a gray, round platter for beef carpaccio, garnished with arugula, quail eggs, capers and shaved Parmesan
Recipes

BEEF CARPACCIO

Have you ever loved ordering a dish at a restaurant, but felt a little nervous and/or overwhelmed making it home? It’s Beef Carpaccio, for me.

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four roasted eggplant boats on top of a baking sheet
Recipes

ROASTED EGGPLANT BOATS

YEAH! My local farmer’s markets are open for the season. That day, I also picked up a few eggplants. Now, I already know that my

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honeycomb pasta cake sitting on a round plate
Recipes

HONEYCOMB PASTA CAKE

Ok, so Honeycomb Pasta Cake isn’t really a cake. However, it is a thing of wonder. Total credit goes out to the original creator of

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a plate of deconstructed burrata salad garnished with golden and fig balsamic caviar
Recipes

BALSAMIC VINEGAR CAVIAR

Honestly, if you have not yet signed up for TikTok, you really need to go there ASAP! For the past several months, I have learned

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a white flat bowl filled with crispy smashed Brussels sprouts
Recipes

SMASHED BRUSSELS SPROUTS

Did you know that “smashing” your vegetables is a thing? It’s a great way to turn an ordinary roasted vegetable into a super crispy, and

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a platter of two pieces of homemade burrata salad
Recipes

BURRATA SALAD

Last year, I had the honor and pleasure of partnering with Galbani® Cheese. It was a great year. Each quarter, I was sent a huge

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