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partially sliced brisket on a wooden board
Recipes

SOUS VIDE CORNED BEEF

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what

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A white, flat bowl filled with potato purée and two braised short ribs with demi-glacé poured on top and garnished with a sprig of fresh thyme. A plate of green beans are in the background.
Recipes

Braised Beef Short Ribs

In the realm of comfort food, Red Wine Braised Beef Short Ribs are a number one contender! Honestly, few dishes compare when it comes to

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A grey, deep bowl filled with New Orleans Style Gumbo over rice. The gumbo is a brownish gravy with browned andouille sausage rounds, shredded chicken and shrimp.
Recipes

The Best New Orleans Style Gumbo

Experience the heart of New Orleans in every spoonful with this authentic gumbo recipe! Perfectly spiced, smoky, and rich, this New Orleans Style Gumbo is

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A large piece of braciole sliced with homemade tomato sauce in a cast iron pan.
Recipes

Braciole

Braciole, a beloved Italian dish of thinly sliced meat rolled with savory fillings and simmered in rich tomato sauce, is a staple in many households.

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A filet mignon and lobster tail in a cast iron pan with a side of risotto and asparagus. This is great to add to your New Year's Eve Dinner.
Recipes

New Year’s Eve Dinner

Happy New Year! Hope you enjoy my New Year’s Eve Dinner ideas. May you all enjoy a safe start to the New Year with your

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