Get ready for St. Patrick’s Day with my not-so traditional take on Corned Beef and Cabbage. Traditionally, the corned beef, cabbage, potatoes and carrots are
I have been on a roll lately creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching, so
Another first for me…definitely a home-run! I flew back to Pennsylvania and needed to feed my family. These braised short ribs were perfect. I paired
GUMBO! I made this recipe a long, long, time ago, and it had been on my mind lately. Maybe the cold, rainy weather here in
I was just minding my own business the other day on Instagram, a photo came across my feed of a Fried Chicken Sandwich with Ice
My new motto, “Make Dinner…Not Reservations!” What better way to show someone you care about them, than to make them a homemade meal. I have
Braciole…one of my favorite Italian dishes. Although, I do not stick to the traditional recipe, I think you will find mine pretty amazing. Basically, I
My Momma used to make Creamed Chicken and Biscuits all the time for us growing up! It was probably one of my favorite meals. She
How do you like your Sausage and Peppers…sauce or no sauce? Honestly…I love them either way! This recipe is sans sauce and they were simple,
