I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these
I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish
Just when I think I can’t find another way to enjoy clams…these Butter Garlic Steamed Clams happened last night! If you enjoy clams as much
YES…I am going to go on and on about cooking sous vide style, and how I made my own homemade corned beef out of brisket.
Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
Get ready for St. Patrick’s Day with my not-so traditional take on Corned Beef and Cabbage. Traditionally, the corned beef, cabbage, potatoes and carrots are
I have been on a roll lately creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching, so
You may not know this given the enormous amount of recipes on my blog containing pasta and/or heavy whipping cream…I really do eat healthy…really! Typically,
Another first for me…definitely a home-run! I flew back to Pennsylvania and needed to feed my family. These braised short ribs were perfect. I paired
