Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
I was in the grocery store the other day and they had on display this big beautiful bag of colored peppers. How could I not
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
A while back, I created a recipe for Eggplant Napoleons. Super yummy, by the way. I had seen a friend of mine on social media
I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these
Just when I think I can’t find another way to enjoy clams. These Butter Garlic Steamed Clams happened last night! If you enjoy clams as
YES…I am going to go on and on about cooking sous vide style, and how I made my own homemade corned beef out of brisket.
Get ready for St. Patrick’s Day with my not-so traditional take on Corned Beef and Cabbage. Traditionally, the corned beef, cabbage, potatoes and carrots are
I have been on a roll lately creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching, so
