Recipes
SILKY SMOOTH HUMMUS
I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back
April 6, 2020
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chef Archive
Recipes
JOLLOF RICE
A lovely friend of mine, Vida, is from Liberia. She recently launched a product line showcasing her amazing African spice blends. I have used in
March 31, 2020
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Recipes
THE BEST PASTA SALAD
Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At
March 26, 2020
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Recipes
PAN SEARED SALMON WITH A SPICY COCONUT CREAM SAUCE
Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling
March 19, 2020
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Recipes
Easy Trout Almondine with Capers
Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features
March 18, 2020
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Recipes
Tostones with Blackened Shrimp and Homemade Guacamole
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
March 17, 2020
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Recipes
TOSTONES
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
March 13, 2020
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Recipes
ROPA VIEJA
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
March 13, 2020
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Recipes
BAKED MEATBALLS
I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these
March 9, 2020
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