
LIME HONEY BUTTER SALMON
Honestly, I never realized until the last few months how often I prepare salmon at home. Typically, I like to roast in the oven, or

Honestly, I never realized until the last few months how often I prepare salmon at home. Typically, I like to roast in the oven, or

These Salsa Verde Deviled Eggs are my Appetizer submission for Sam’s Fresh Salsa Blogger Recipe Challenge. WOW! They are absolutely amazing. What a unique twist

Are you a seafood lover? There is just something special about big and beautiful, tender scallops. Whether they are seared in cast iron, baked, part

Have you ever loved ordering a dish at a restaurant, but felt a little nervous and/or overwhelmed making it home? It’s Beef Carpaccio, for me.

Let me begin by saying, I have never been a huge fan of beets. However, that all changed the day I decided to roast them

Seafood Paella is a classic Spanish dish that is meant to be shared, and enjoyed with others. Various regions across Spain will typically have their

The other day, I had this overwhelming craving for Pimento Cheese. Since I have yet to create a recipe of my own, I thought I

This Antipasto Chopped Salad is by far one of my favorite salads to make, and DEVOUR! It’s absolutely perfect for a backyard barbecue, or party.

YEAH! My local farmer’s markets are open for the season. That day, I also picked up a few eggplants. Now, I already know that my