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a bowl of hummus with pita
Recipes

SILKY SMOOTH HUMMUS

I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back

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a pan of Jollof rice
Recipes

JOLLOF RICE

A lovely friend of mine, Vida, is from Liberia. She recently launched a product line showcasing her amazing African spice blends. I have used in

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a pan of blueberry biscuits
Recipes

BLUEBERRY BISCUITS

A friend of mine shared this recipe for Blueberry Biscuits on their Facebook page the other day. They looked so inviting, I just had to

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a piece of bread pudding in a white bowl with whipped cream and a mint leaf
Recipes

SOUS VIDE BREAD PUDDING

I have the fondest memory of going to Ruth’s Chris Steakhouse a few times a month with a very special person. For dessert, we would

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eight tostones draining on paper towels
Recipes

TOSTONES

WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried

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Recipes

ROPA VIEJA

Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine

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