
CLAMS WITH CHORIZO IN A TOMATO BROTH
I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,

I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,

I have been wanting to make Jalapeño Cheddar Skillet Cornbread FOREVER! I just so happened upon a gentleman in the grocery store last week in

I have the fondest memory of going to Ruth’s Chris Steakhouse a few times a month with a very special person. For dessert, we would

Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what

WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried

Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine

Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in

I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these

As you may be aware already, I am loving my new kitchen gadget, this precision cooker from Anova. I want to sous vide all the

These Fondant Sweet Potatoes are



