Recipes
THE BEST PASTA SALAD
Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At
March 26, 2020
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Recipes
Step-by-Step Guide to Making a New England Lobster Roll with Mayo
Bring the coastal flavors of New England right to your table with this Lobster Roll with Mayo recipe. Tender, cooked lobster meat, crisp celery, and
March 25, 2020
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Recipes
SOUS VIDE BREAD PUDDING
I have the fondest memory of going to Ruth’s Chris Steakhouse a few times a month with a very special person. For dessert, we would
March 24, 2020
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Recipes
PAN SEARED SALMON WITH A SPICY COCONUT CREAM SAUCE
Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling
March 19, 2020
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Recipes
Easy Trout Almondine with Capers
Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features
March 18, 2020
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Recipes
Tostones with Blackened Shrimp and Homemade Guacamole
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
March 17, 2020
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Recipes
TOSTONES
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
March 13, 2020
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Recipes
ROPA VIEJA
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
March 13, 2020
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Recipes
WONTON TUNA TACOS
Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in
March 10, 2020
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