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Appetizers Archive

A flat cast iron pan lined with rock salt holding eight clams filled with a breadcrumb mixture. The clams have been baked.
Recipes

Clams Oreganata

Clams Oreganata is the perfect balance of simplicity and flavor. Tender clams are topped with a savory breadcrumb mixture seasoned with garlic, oregano, and a

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two stacks of three fried green tomato stacks topped with pimento cheese
Recipes

FRIED GREEN TOMATOES

So, besides Buttermilk Fried Chicken, can you get any more Southern than Fried Green Tomatoes? I think not! They are truly becoming one of my

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Recipes

CRISPY PORK BELLY

I am in love, love, love with Crispy Pork Belly. I have always been a little apprehensive about preparing it myself though. I suppose all

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A small, yellow rectangular casserole dish filled with angry shrimp. The shrimp are baked in a spicy sauce and garnished with fresh parsley and served with lemon wedges.
Recipes

Angry Shrimp

This bold and flavorful Angry Shrimp is the perfect spicy shrimp appetizer to bring new life to your seafood rotation. It delivers tender baked shrimp

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Recipes

BACON WRAPPED SCALLOPS

Scallops and Bacon! Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version brings

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Recipes

CANDIED BACON

Want to WOW a crowd? Make this Candied Bacon! This is more of a “how to” than a recipe. I have tried several techniques over

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a platter of grilled oysters
Recipes

GRILLED OYSTERS

So, in my research, I have found that most people either have a love, or a hate for oysters. There is really no in between.

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