SO…what is not to love about clams in sausage..in Sambuca…in cream?? This is a super easy recipe…you can also use this recipe for mussels…I would
I am very particular when it comes to Buffalo Chicken Wings…I love them super crispy and full of flavor. There are definitely a few places
Charcuterie…it’s not just restaurant food anymore. Below are some tips on how you can create a crowd-pleasing charcuterie board that’s perfect for your next party,
My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime…or all year-round for
Any summertime party for me is not complete without a refreshing bowl of my Shrimp Ceviche…actually I could eat it all year long. Head on
Crispy Fried Calamari…by far one of my favorite appetizers to try when I am dining out. I just love when it comes to the table
As a child, I remember my Mother making Fried Smelt Fish every Christmas Eve. It was one of my favorites. I also remember helping her
I cannot take full credit for this Tuscan Bean Salad recipe as it was given to me by Luce in Charlotte. I have made it
I have been trying to eat an avocado a day…so today, I decided to have my avocado as Guacamole! Super fresh ingredients make all the
