This just may be my new favorite appetizer/side dish. I have heard talk about these amazing little beauties, but I had yet to try them,
Fritto Misto is a great first course…and best served piping hot out of the fryer. Your guests will have the first batch devoured in seconds,
As I am perfecting my “Feast of the Seven Fishes” blog, I knew it would not be complete without an Grilled Octopus Salad. One problem,
Baked Brie with Cranberry is definitely a crowd pleaser and a “must” appetizer for all of your holiday or party gatherings. It’s relatively simple to
Stuffed mushrooms…an oldie, but a goodie! In my opinion, one of the most perfect appetizers. They are super easy to make and serve. My recipe
Y’all know my love for clams. I am always trying to think of different ways to prepare them. I recently entered a contest sponsored by
Well…maybe not your typical Clams Casino recipe…I made a deconstructed version…and it was phenomenal…right down to the crunchy breadcrumb topping! When you are down to
OMG…is all I can say. These Southern Fried Oysters were crunchy on the outside and super tender on the inside. I used oysters, freshly shucked
SWEET…SAVORY…SPICY! Prosciutto and Fig Pizza is one of the best homemade pizzas you will ever eat…and it’s so super easy! You will be blown away
