Grilled Oysters…a fabulous way to enjoy these briny beauties any time of the year! If you are local to Charlotte, grab a few dozen medium-to-large sized oysters and have the lids removed at Carolina Meat & Fish Co. Let’s get grilling! I would suggest at least 6 to 8 oysters per person.
Crisp up bacon. Amount will depend on how many people you are serving. Crumble.
Heat up the grill or oven to 400-450 degrees. Top each raw oyster with melted butter and shredded Parmesan cheese.
If you cannot get your oysters with the lids removed, you can place them on a hot grill (see picture below) and just when they open, remove from heat and continue following the recipe below with the toppings…then back on the grill for a few minutes!
Oysters are done when the cheese has turned a golden brown. Garnish with the bacon pieces (optional) and fresh chopped parsley. Serve with lemon wedges and ENJOY!