• 6 to 8 medium-large sized oysters (per person) (shucked in shell)
  • melted butter
  • grated Parmesan cheese
  • crispy bacon pieces
  • fresh lemon juice
  • fresh chopped parsley
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Grilled Oysters…a fabulous way to enjoy these briny beauties any time of the year! If you are local to Charlotte, grab a few dozen medium-to-large sized oysters and have the lids removed at Carolina Meat & Fish Co. Let’s get grilling! I would suggest at least 6 to 8 oysters per person.

Crisp up bacon. Amount will depend on how many people you are serving. Crumble.

Heat up the grill or oven to 400-450 degrees. Top each raw oyster with melted butter and shredded Parmesan cheese.

If you cannot get your oysters with the lids removed, you can place them on a hot grill (see picture below) and just when they open, remove from heat and continue following the recipe below with the toppings…then back on the grill for a few minutes!

Oysters are done when the cheese has turned a golden brown. Garnish with the bacon pieces (optional) and fresh chopped parsley. Serve with lemon wedges and ENJOY!

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