I was in Home Goods the other day…you can always find me in the kitchen wares department…I happened upon this deep Lodge cast iron pan.
Buffalo chicken wings…in a dip…without the bones…with warm, creamy cheese…what is not to love? I have to admit, this recipe was a bit difficult for
I came across this recipe on Pinterest…well I do kind stalk her video recipes on Instagram…click here to check out the original recipe from Recipe
SO…what is not to love about clams in sausage..in Sambuca…in cream?? This is a super easy recipe…you can also use this recipe for mussels…I would
I am very particular when it comes to Buffalo Chicken Wings…I love them super crispy and full of flavor. There are definitely a few places
Charcuterie…it’s not just restaurant food anymore. Below are some tips on how you can create a crowd-pleasing charcuterie board that’s perfect for your next party,
My inspiration for these Oyster Shooters came from Pearlz Oyster Bar and Dixie Vodka’s Black Pepper Vodka. What can be better in the summertime…or all year-round for
Any summertime party for me is not complete without a refreshing bowl of my Shrimp Ceviche…actually I could eat it all year long. Head on
Crispy Fried Calamari…by far one of my favorite appetizers to try when I am dining out. I just love when it comes to the table
