As I was searching for ideas for my Feast of the Seven Fishes blog, I came across several recipes for Clams Oreganata. Honestly, this is
My favorite Southern food…well…besides Southern Fried Chicken…has to be Fried Green Tomatoes with Pimento Cheese Sauce. I make it a point to try them at
I am in love, love, love with Crispy Pork Belly. I have always been a little apprehensive about preparing it myself though. I suppose all
My recipe for Angry Shrimp can be used as an appetizer or serve with rice as a meal. You only need a few simple ingredients
Want to make a fabulous appetizer or dinner in just about 12 minutes, then this recipe is just for you! Mussels Marinara is super simple,
Hot Sausage Stuffed Peppers…definitely a recipe that takes me back to my childhood…although my Mom typically used green peppers. I love the sweet, mild flavor
Scallops and Bacon…Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version brings the
have been making this Candied Bacon for years. It still wows a crowd. This is more of a “how to” than a recipe. I have
If I haven’t told you before…which I am fairly certain, I have…I am in love with CLAMS!!! Love them…could eat them every single day of
