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St. Patrick’s Day Dinner Ideas

Ingredients

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These St. Patrick’s Day Dinner Ideas bring together some of the most comforting and traditional dishes often served to celebrate the holiday. From tender slow cooker corned beef to hearty Guinness beef stew and classic Irish potato dishes, these recipes are perfect for building a festive St. Patrick’s Day dinner menu. Whether you are planning a traditional meal for March 17th or simply looking for creative ways to use leftover corned beef, these recipes are easy to prepare and full of flavor.

St. Patrick’s Day Corned Beef Recipes

Corned beef is one of the most recognizable dishes served during St. Patrick’s Day celebrations in the United States. These recipes show different ways to prepare tender corned beef brisket and traditional corned beef dinners.

A platter of slow cooker corned beef sliced surrounded by roasted carrots, potatoes and cabbage.
A platter of traditional corned beef and cabbage. The sliced corned beef is running down the center with cooked carrots on one side and cooked cabbage and baby potatoes scattered around the corned beef. The dish is garnished with fresh chopped parsley.
Sous vide corned beef sliced in a cast iron pan with carrots, cabbage and potatoes.
  • Slow Cooker Corned Beef with Roasted Vegetables: Tender corned beef brisket cooked low and slow in the crockpot and served with roasted cabbage, carrots, and potatoes.
  • Traditional Corned Beef and Cabbage: A traditional St. Patrick’s Day dinner featuring corned beef brisket with cabbage and classic vegetables.
  • Sous Vide Corned Beef: Sous vide corned beef is cooked slowly in a temperature-controlled water bath, producing incredibly tender and juicy brisket with consistent results. This method helps the corned beef retain its moisture while developing deep flavor, making it a great option for a perfectly cooked St. Patrick’s Day dinner.

Leftover Corned Beef Recipes

One of the best things about making corned beef is the leftovers. These recipes transform leftover corned beef into delicious sandwiches and appetizers.

A plate of reuben egg rolls, some are sliced in half showing the inside with homemade Russian dressing in a wooden bowl placed in the middle of the platter.
A cast iron pan of Crispy Corned Beef Hash. The has is topped with two poached eggs and garnished with fresh parsley. The hash contains crispy diced corned beef and crispy diced potatoes.
Me holding a two cheese reuben sandwich that has been cut four pieces.
  • Reuben Egg Rolls: Crispy egg rolls filled with corned beef, Swiss cheese, and sauerkraut served with Russian dressing.
  • Corned Beef Hash: While corned beef hash isn’t a traditional Irish dish, it became popular in the United States as a delicious way to use leftover corned beef from Irish-American corned beef and cabbage dinners.
  • Cheesy Reuben Sliders with Homemade Russian Dressing: Mini sandwiches layered with corned beef, melty Swiss cheese, and tangy sauerkraut.
  • Two Cheese Reuben Sandwich: A hearty sandwich made with tender leftover corned beef, tangy sauerkraut, and melted Swiss and cheddar cheese layered between toasted rye bread for a rich and satisfying way to enjoy leftover corned beef.

Traditional Irish Side Dishes

No St. Patrick’s Day Dinner would be complete without classic sides like potatoes and cabbage. Potatoes and cabbage are staples in Irish cooking and pair perfectly with corned beef and hearty stews.

A green bowl filled with Irish Colcannon with Bacon. It's a mashed potatoes dish whereby mashed potatoes are mixed with sautéed cabbage and bacon. The dish is garnished with a pat of butter and crisp, diced bacon.
A white bowl filled with Air Fryer Diced Cabbage. The cabbage is browned with a few having dark edges.
Two roasted cabbage wedges with Parmesan cream sauce on a plate garnished with toasted walnuts.
Garnish with toasted walnuts.
  • Irish Colcannon with Bacon: Creamy mashed potatoes mixed with cabbage and butter for a comforting traditional Irish side dish.
  • Air Fryer Cabbage: Tender cabbage lightly seasoned and cooked in the air fryer until the edges become slightly caramelized and flavorful, making it a simple and delicious side dish that pairs perfectly with corned beef and other hearty St. Patrick’s Day meals.
  • Creamy Parmesan Roasted Cabbage Wedges: Thick cabbage wedges roasted until tender and lightly caramelized, then topped with a creamy Parmesan sauce for a rich and flavorful side dish. While this is not a traditional Irish dish, it’s a delicious way to serve cabbage alongside classic St. Patrick’s Day meals like corned beef.

Irish Stews and Comfort Food

Rich stews and slow cooked dishes are perfect for celebrating St. Patrick’s Day and are great for feeding a crowd.

Halved small potatoes and chopped carrots added to a pot of partially cooked Guinness Beef Stew.
A pot of Guinness beef stew with dumplings. The dumplings are white and fluffy and sitting on top of a brown base of stew. This is a great meal to serve for St. Patrick's Day Dinner.
A round loaf of Easy Irish Soda Bread. The loaf was dusted with rice flour before baking and has a golden crust. It's sitting on a small wooden board.
  • Guinness Beef Stew with Dumplings: A hearty beef stew simmered with Guinness stout, vegetables, and herbs until the meat is tender and flavorful.
  • Easy Irish Soda Bread: This Easy Irish Soda Bread is one of the simplest traditional Irish breads you can make. Made with flour, buttermilk, and baking soda instead of yeast, it comes together quickly with no rising time.

Final Thoughts

Whether you are planning a full St. Patrick’s Day Dinner or simply looking for ways to use leftover corned beef, these recipes offer a variety of comforting dishes inspired by Irish traditions. From classic corned beef and cabbage to rich stews and potato sides, these St. Patrick’s Day recipes are perfect for celebrating the holiday with family and friends.

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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

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