If you’re looking for a quick and flavorful vegetable side dish, this Air Fryer Diced Cabbage is the perfect choice. It delivers tender cabbage with browned, caramelized edges, all with minimal effort and ingredients. Ready in under 20 minutes, this simple air fryer recipe is ideal for busy weeknights, meal prep, or adding a low-carb side to any protein.
Why You Will Love This Air Fryer Diced Cabbage Recipe
- Quick and Easy Side Dish: This air fryer cabbage recipe is ready in under 20 minutes, from start to finish. It’s perfect for those busy days when you need a quick vegetable to serve with dinner.
- Perfectly Seasoned with Everyday Spices: Garlic powder, paprika, salt, and black pepper add incredible flavor to the cabbage without overpowering it. The air fryer locks in flavor, while giving the edges that perfect browning.
- Healthy and Low Carb Option: This is a naturally gluten-free, dairy-free, low-carb, and keto-friendly cabbage side dish that fits into most dietary lifestyles.
- Great for Meal Prep: Make a batch of diced cabbage ahead of time and store it in the fridge. It reheats well and pairs with nearly any main dish.
- Customizable and Budget-Friendly: Cabbage is one of the most affordable vegetables at the grocery store, and this recipe is easily adjustable based on the spices or oil you prefer.
Ingredient Substitutions
- Cabbage: Swap green cabbage for red cabbage or savoy cabbage.
- Olive Oil: Use avocado oil, grapeseed oil, or melted ghee.
- Garlic Powder: Substitute with onion powder, or a combination of both.
- Paprika: Use smoked paprika for a deeper flavor, or try chili powder for heat.
- Black Pepper: Omit if sensitive to spice, or use white pepper for a milder bite.
- Salt: Any salt will work—sea salt, kosher salt, or pink Himalayan salt.
How to Prepare Air Fryer Diced Cabbage
- Preheat your air fryer.
- Dice the cabbage into roughly 1-inch square pieces.
- Add the cabbage to a large mixing bowl. Drizzle with 2 tablespoons of olive oil and sprinkle on the salt, black pepper, garlic powder, and paprika.
- Toss well to coat the cabbage evenly. Add more olive oil if it seems dry.
- Add the seasoned cabbage to your air fryer basket in an even layer.
- Air fry at 400°F (200°C) for 15–17 minutes, tossing the cabbage 2 to 3 times throughout cooking to ensure even browning.
- Serve hot.
How to Serve and Store
- Serving Ideas:
- Serve alongside grilled chicken, pork chops, or roasted fish or salmon.
- Add to a grain bowl with rice or quinoa.
- Top with a fried egg for a simple lunch.
- Drizzle with yum yum sauce, sweet chili sauce, or a squeeze of fresh lemon.
- Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat in the air fryer at 375°F (190°C) for 3–5 minutes or microwave until warmed through.
Frequently Asked Questions
- Can I use red cabbage instead of green? Yes! Red cabbage works just as well and offers a more vibrant color. The flavor is slightly earthier, but still delicious.
- Can I make this without an air fryer? Yes. Roast the seasoned cabbage in a single layer on a baking sheet at 425°F (220°C) for 20–25 minutes, tossing halfway through.
- Why isn’t my cabbage crispy? This recipe is meant to yield tender cabbage with browned edges, not crispy like chips. For crispier results, dice smaller and cook longer.
- Can I make it spicy? Absolutely! Add a pinch of cayenne pepper or crushed red pepper flakes with the seasoning blend.
- Can I double the recipe? Yes, but cook in batches so the cabbage doesn’t overcrowd the basket, which can lead to steaming instead of browning.
More Cabbage Recipes to Love
- Sheet Pan Cabbage and Kielbasa
- Crispy Cabbage Fritter Pancakes
- Creamy Parmesan Roasted Cabbage Wedges
- Fried Cabbage and Kielbasa with Roasted Potatoes
- Baked Cabbage Parmesan
- Spicy Cabbage and Rice Soup
- Cabbage Rolls Halupki
- Haluski Cabbage and Noodles

Air Fryer Diced Cabbage
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- Author: Charlotte Fashion Plate
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Air Fryer Diced Cabbage is a perfect side dish. It delivers tender cabbage with browned, caramelized edges, all with minimal effort and ingredients. Ready in under 20 minutes, this simple air fryer recipe is ideal for busy weeknights, meal prep, or adding a low-carb side to any protein.
Ingredients
- 1 small head green cabbage, diced into 1” squares
- 2 to 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon butter (optional)
Instructions
- Preheat your air fryer.
- Dice the cabbage into roughly 1-inch square pieces.
- Add the cabbage to a large mixing bowl. Drizzle with 2 tablespoons of olive oil and sprinkle on the salt, black pepper, garlic powder, and paprika.
- Toss well to coat the cabbage evenly. Add more olive oil if it seems dry.
- Add the seasoned cabbage to your air fryer basket in an even layer.
- Air fry at 400°F (200°C) for 15–17 minutes, tossing the cabbage 2 to 3 times throughout cooking to ensure even browning.
- Serve hot. Optionally, add a pat of butter.
- ENJOY!
Notes
- Dice the cabbage into uniform 1″ pieces for even cooking.
- Adjust oil as needed—cabbage should be lightly coated but not dripping.
- Toss the cabbage a few times during cooking to promote even browning.
- Cooking time may vary slightly based on your air fryer model.
- If you have a smaller air fryer, you may have to air fry in batches.
- For spicier flavor, add a pinch of cayenne or crushed red pepper.
- Use smoked paprika for a deeper, smoky flavor.
- This recipe is naturally vegan, gluten-free, low-carb, and keto-friendly.
- Store leftovers in the fridge for up to 4 days.
- Reheat in the air fryer at 375°F (190°C) for a few minutes for best texture.
- Great as a side dish, in grain bowls, or topped with a fried egg.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Dinner
- Method: Easy
- Cuisine: American
GET TO KNOW ME!

WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!
In addition, I’m so very excited to announce I have published my first e-book and paperback, “Mastering Thanksgiving – A Guide to Perfecting Your Thanksgiving Dinner.” Your support would mean the world to me.
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