Recipes
SHISHITO PEPPERS
This just may be my new favorite appetizer/side dish. I have heard talk about these amazing little beauties, but I had yet to try them,
December 15, 2019
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yum Archive
Recipes
FRITTO MISTO
Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured
December 15, 2019
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Recipes
BACCALA (SALT COD)
Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a
December 9, 2019
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Recipes
THAI-STYLE STEAMED BARRAMUNDI
As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new
December 6, 2019
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Recipes
GRILLED OCTOPUS SALAD
As I am perfecting my Feast of the Seven Fishes blog, I just knew it would not be complete without a Grilled Octopus Salad. Honestly,
December 5, 2019
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Recipes
NUT ROLLS
Nut rolls have been a tradition in my Family for as long as I can remember. My Baba made them…my Mom still makes them…I however,
December 4, 2019
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Recipes
BAKED BRIE WITH CRANBERRY JAM
Baked Brie with Cranberry Jam is definitely a crowd pleaser and a “must” appetizer for all of your holiday, or party gatherings. It’s relatively simple
November 28, 2019
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Recipes
Easy Thanksgiving Dinner Menu
Step into a stress-free Thanksgiving celebration with my Easy Thanksgiving Dinner Menu. This menu is a collection of simple, yet sensational side dish recipes that
November 17, 2019
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Recipes
EGGS BENEDICT WITH CANDIED COUNTRY HAM
I am all about the flavor combination of sweet, savory and salty for breakfast. When I was presented with the challenge of using Clifty Farm
November 12, 2019
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