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a white bowl filled with pasta salad
Recipes

THE BEST PASTA SALAD

Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At

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eight tostones draining on paper towels
Recipes

TOSTONES

WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried

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Recipes

ROPA VIEJA

Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine

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a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach
Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

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a plate of conch fritters
Recipes

CONCH FRITTERS

I could not let my visit to the Bahamas go by without trying Conch Fritters. I just may have ordered them more than once. I

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a bowl of conch chowder
Recipes

CONCH CHOWDER

I was on a trip recently to the Bahamas, and had a conversation with a local about Conch Chowder. I am familiar with conch, but

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a sheet pan of loaded chicken nachos
Recipes

LOADED CHICKEN NACHOS

Do you ever notice that when you are served nachos, the top and middle are loaded with goodies and the bottom…not so much! What better

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