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a plate of conch fritters
Recipes

CONCH FRITTERS

I could not let my visit to the Bahamas go by without trying Conch Fritters. I just may have ordered them more than once. I

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a bowl of conch chowder
Recipes

CONCH CHOWDER

I was on a trip recently to the Bahamas, and had a conversation with a local about Conch Chowder. I am familiar with conch, but

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a cast iron pan full of Italian sausage and peppers
Recipes

SAUSAGE AND PEPPERS

How do you like your Sausage and Peppers…sauce or no sauce? Honestly…I love them either way! This recipe is sans sauce and they were simple,

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a sheet pan of loaded chicken nachos
Recipes

LOADED CHICKEN NACHOS

Do you ever notice that when you are served nachos, the top and middle are loaded with goodies and the bottom…not so much! What better

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A bowl of Baccala for the feast of the seven fishes menu. Salt cod is mixed in a tomatoey broth with olives and capers.
Recipes

BACCALA (SALT COD)

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

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a bowl of Grilled Octopus Salad
Recipes

GRILLED OCTOPUS SALAD

As I am perfecting my Feast of the Seven Fishes blog, I just knew it would not be complete without a Grilled Octopus Salad. Honestly,

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a cast iron pan full of cajun chicken pasta
Recipes

CAJUN CHICKEN PASTA

So, I have a confession. Quite often, I have issues making boneless chicken breasts. There, I said it. Typically my chicken breasts are way overcooked

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