
BACCALA (SALT COD)
Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new

As I am perfecting my Feast of the Seven Fishes blog, I just knew it would not be complete without a Grilled Octopus Salad. Honestly,

Y’all know my love for clams. I am always trying to think of different ways to prepare them. I recently entered a contest sponsored by

So, I have a confession. Quite often, I have issues making boneless chicken breasts. There, I said it. Typically my chicken breasts are way overcooked

I have been making this recipe for Veal Milanese for years…why has it taken me so long to share? It is really quite easy and

Google Avocado Toast and you will find so many beautiful recipes. What some people can do with an avocado amazes me. Next on my list…master

I know everybody has a recipe for Chicken Tacos. What is so special about mine, you may ask? It’s all in the seasoned, poached chicken

Ever since I moved to the South, I fell in love with Fried Green Tomatoes. Here is a fresher take on my recipe for Fried