Although, I highly suggest making your own ramen broth, at least once, this Quick Miso Ramen will satisfy any ramen fix. If you are feeling adventurous, check out my recipe for Tonkotsu Ramen with Chashu Pork Belly. By adventurous, I mean be prepared to devote about 48 hours to the process. No joke! However, if you are looking for a quicker ramen fix, this recipe is for you.
Keep in mind, the broth itself does not have a whole lot of flavor. The flavor comes from the tare. So, what is the tare? The tare is what will actually season the broth. The concentrated flavor base, so to speak. If you have ever ordered ramen in a restaurant, you will notice a number of “flavor” options to chose from. Miso, Shoyu, and Shio are most common. Honestly, you can take the tare wherever you want to go with it! That’s exactly what I did with this one. Basically, I used a combination of miso and shoyu, with a touch of heat.
Luckily, I found this incredible Ramen Broth from Ocean’s Halo and this Soy Ginger Chicken Broth from Simply Asia. The combination of the two formed one fabulous ramen broth. Once the pork belly is fully roasted, I ad a touch of the fat to the broth just to amp up the flavor profile.
Just so you know, I am in love with pork belly. Naturally, I knew I would be using it for this Quick Miso Ramen. Pork belly is so very easy to prepare. Just takes a bit of time to roast. Feel free to use your favorite protein. Also, you can make this recipe vegetarian by eliminating the chicken broth, pork belly and adding more of your favorite vegetables.
HOW TO PREPARE PORK BELLY FOR QUICK MISO RAMEN
Before we start talking pork belly, check out this short video I created on TikTok of the making of this amazing Quick Miso Ramen. Click here to view. If you have not yet signed up for this social media platform, use my code 5SSIS800K0H06 to create an account.
As mentioned above, you can substitute the pork belly with your favorite protein, or go vegetarian. In my opinion, the flavor of the roasted pork belly sends this ramen to another planet of goodness. Season both sides of the pork belly with kosher salt and black pepper. No need to score the fat cap. Place in an oven-safe pan. Cover. Roast at 325° for approximately two hours. Cool slightly. Slice into strips. Reserve wrapped in foil. Keep warm.
HOW TO PREPARE THE SPICY MISO TARE
Heat the broth in a pot. Once the pork belly has roasted, add a tablespoon, or two, of the fat to the broth. As the broth is heating, prepare the miso tare. In my opinion, you can take the tare wherever you wish. It’s all about building the flavor. In a bowl, combine the miso paste (use white or red), sesame paste, soy sauce, chili garlic sauce, rice wine vinegar and sesame oil. Mix well. Feel free to adjust the heat level to your liking with the chili garlic sauce.
You may NOT want to taste the tare, as it will be a bit salty. It’s highly concentrated, and is really only meant to flavor the broth.
HOW TO BUILD THE QUICK MISO RAMEN BOWL
Have all of the toppings ready. This is really important as ramen should be devoured, as soon as it is put together. Use mine, or add your own. These are my favorites. Add nori if you wish. It’s really all up to you. Basically, I steamed the edamame and corn in the microwave. I wrapped the baby bok choy in a damp paper towel and placed in the microwave for a minute. To create the soft-boiled eggs, bring a pot of water to a boil. Add the eggs. Reduce heat to a fast simmer. Simmer for six minutes. Remove eggs from pot into a cold water bath. Peel and slice in half.
Thankfully, as I was picking up the broth, I found these ramen noodles from Ocean’s Halo. We like a lot of noodles, so I prepared three packets. The box includes four. Prepare according to package directions. This recipe will yield four smaller bowls of ramen, or three generous bowls.
Place at least a tablespoon, or two, of the miso tare into the bottom of a bowl. Ladle in the broth. Mix well. Add the noodles. Fill the bowl with the toppings. Sprinkle on a bit of sesame seeds. Finish with a great quality sesame oil. Serve immediately. ENJOY!
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I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!
Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!
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