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Recipes

OYSTER DRESSING

It’s the Holidays! On Thanksgiving, I am all about the incredible side dishes! A wonderful stuffing and/or dressing recipe is a must on my Thanksgiving

April 27, 2019 5 Comments

Recipes

MANHATTAN CLAM CHOWDER

Over the past year, I have had a number of people ask me to create a recipe for Manhattan Clam Chowder. So, I did a

April 26, 2019 5 Comments

seared porterhouse steak in a cast iron pan with mushrooms, garlic and rosemary

Recipes

SOUS VIDE STEAK

This is the first time I have ever tried to Sous Vide Steak, or anything for that matter. I’m using a grass-fed ribeye from Meats

April 25, 2019 7 Comments

Recipes

CRISPY CALAMARI

Crispy Calamari is by far one of my favorite appetizers to order when I am dining out. I just love when it comes to the

April 24, 2019 2 Comments

Recipes

NEW ENGLAND CLAM CHOWDER

New England Clam Chowder is by far one of my favorite soups to enjoy any time of the year! I see it on a menu,

April 24, 2019 3 Comments

Recipes

SEAFOOD BOIL

The other day, I made what I think was one of my best meals ever on the grill…a Seafood Boil…well…maybe I should call it a

April 23, 2019 No Comments

Recipes

ONE PAN ROASTED SALMON

How would you like an easy, quick and super flavorful recipe for salmon? This recipe for One Pan Roasted Salmon is it! Roasted, or grilled

April 20, 2019 1 Comment

A flat cast iron pan lined with rock salt holding eight clams filled with a breadcrumb mixture. The clams have been baked.

Recipes

Clams Oreganata

Clams Oreganata is the perfect balance of simplicity and flavor. Tender clams are topped with a savory breadcrumb mixture seasoned with garlic, oregano, and a

April 16, 2019 5 Comments

Recipes

Seared Scallops in a Cayenne Corn Purée

You are going to love this Pan-Seared Scallops in a Cayenne Corn Purée recipe! This seafood dish showcases the delicate sweetness of succulent scallops with

April 15, 2019 1 Comment