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a white bowl filled with fresh fig parsley salad
Recipes

FRESH FIG PARSLEY SALAD

YES, when I spotted these gorgeous fresh figs at my local Farmer’s Market the other day, I could have gone the easy route and paired

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a light brown bowl filled with the best avocado shrimp salad with a side of Parmesan crisps
Recipes

THE BEST AVOCADO SHRIMP SALAD

Lately, I have enjoyed creating a wide variety of summertime salad recipes, including Pasta salads, unique versions of Caprese salads, seafood salads, salad dressings, and

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a black clay pot filled with Kamameshi rice and mushrooms with a wooden paddle
Recipes

KAMAMESHI WITH MUSHROOMS

Kamameshi may just be THE BEST Japanese rice you have never heard of, or even tasted. Well, until today! One thing I can assure you,

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a filet of lime honey butter salmon sitting on a round platter with green beans and lime wedges
Recipes

LIME HONEY BUTTER SALMON

Honestly, I never realized until the last few months how often I prepare salmon at home. Typically, I like to roast in the oven, or

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a batch of Vidalia onion rings on a black platter with a bowl of dipping sauce
Recipes

VIDALIA ONION RINGS

On my daily trip to the market the other day, I came across these beautiful bags of Vidalia onions. Instantly, the thought of super crispy

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a wooden tray of 12 salsa verde deviled eggs
Recipes

SALSA VERDE DEVILED EGGS

These Salsa Verde Deviled Eggs are my Appetizer submission for Sam’s Fresh Salsa Blogger Recipe Challenge. WOW! They are absolutely amazing. What a unique twist

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three peppery orange scallops sitting on top of a cedar plank with fresh sautéed spinach with the same set up in the background
Recipes

PEPPERY ORANGE SCALLOPS

Are you a seafood lover? There is just something special about big and beautiful, tender scallops. Whether they are seared in cast iron, baked, part

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thinly sliced beef on a gray, round platter for beef carpaccio, garnished with arugula, quail eggs, capers and shaved Parmesan
Recipes

BEEF CARPACCIO

Have you ever loved ordering a dish at a restaurant, but felt a little nervous and/or overwhelmed making it home? It’s Beef Carpaccio, for me.

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