Recipes
Tostones with Blackened Shrimp and Homemade Guacamole
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
March 17, 2020
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recipe blog Archive
Recipes
TOSTONES
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
March 13, 2020
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Recipes
ROPA VIEJA
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
March 13, 2020
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Recipes
WONTON TUNA TACOS
Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in
March 10, 2020
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Recipes
SOUS VIDE CHEESECAKE JARS
As you may be aware already, I am loving my new kitchen gadget, this precision cooker from Anova. I want to sous vide all the
March 2, 2020
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Recipes
BLACKENED GROUPER SANDWICH
Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
February 27, 2020
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Recipes
SUPER FLUFFY SCRAMBLED EGGS
Place two of the egg whites in a separate bowl. In another bowl, whisk up the remaining three eggs, the two egg yolks, baking soda,
February 16, 2020
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Recipes
The Best New Orleans Style Gumbo
Experience the heart of New Orleans in every spoonful with this authentic gumbo recipe! Perfectly spiced, smoky, and rich, this New Orleans Style Gumbo is
February 10, 2020
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Recipes
VALENTINE’S DAY DINNER AT HOME
My new motto, “Make Dinner…Not Reservations!” What better way to show someone you care about them, than to make them a homemade meal. I have
February 8, 2020
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