
SILKY SMOOTH HUMMUS
I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back

I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back

I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,

Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At

Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling

Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

You may not know this given the enormous amount of recipes on my blog containing pasta and/or heavy whipping cream…I really do eat healthy…really! Typically,

I was coming out of the gym the other morning with my trainer when the smell of grilled breakfast hit me like a ton of