home chef Archive

three halves of a rueben sandwich toasting in a cast iron pan

Recipes

THE BEST TWO-CHEESE REUBEN SANDWICH

YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous

February 28, 2020 2 Comments

Recipes

BLACKENED GROUPER SANDWICH

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

February 27, 2020 3 Comments

partially sliced brisket on a wooden board

Recipes

SOUS VIDE CORNED BEEF

Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what

February 27, 2020 4 Comments

a white plate of Greek Salad with two chicken breasts sliced

Recipes

GREEK SALAD WITH SOUS VIDE CHICKEN

You may not know this given the enormous amount of recipes on my blog containing pasta and/or heavy whipping cream…I really do eat healthy…really! Typically,

February 24, 2020 4 Comments

Recipes

SUPER FLUFFY SCRAMBLED EGGS

Place two of the egg whites in a separate bowl. In another bowl, whisk up the remaining three eggs, the two egg yolks, baking soda,

February 16, 2020 No Comments

a bowl of pasta with two grilled lobster tails

Recipes

GRILLED LOBSTER TAIL PASTA

I was coming out of the gym the other morning with my trainer when the smell of grilled breakfast hit me like a ton of

February 13, 2020 7 Comments

A grey, deep bowl filled with New Orleans Style Gumbo over rice. The gumbo is a brownish gravy with browned andouille sausage rounds, shredded chicken and shrimp.

Recipes

The Best New Orleans Style Gumbo

Experience the heart of New Orleans in every spoonful with this authentic gumbo recipe! Perfectly spiced, smoky, and rich, this New Orleans Style Gumbo is

February 10, 2020 14 Comments